Recipe rehash: quinoa pasta with zucchini and Gorgonzola

Quinoa Linguini with Zucchini and Gorgonzola

This is one of those phenomenally easy, light and filling recipes that knocks you on your ass, and I must give credit where it is due. This was taken from a recipe from Gina DePalma and made just a little bit lighter with the substitution of quinoa pasta for the farfalle…but to be honest this recipe–filled with flavors from shallots, zucchini and Gorgonzola cheese–would likely make cardboard taste good. I believe the assertion that the best Italian pastas have the most sparing of sauces, and this dish is no exception.

Go get the recipe here.

Go make fun of my original photo (taken within the first few weeks of living in this apartment) here. Seriously, you can rib me for this–especially since the photo above is genuinely so much better.

Quinoa Pasta on Foodista Zucchini on Foodista Gorgonzola on Foodista

About these ads
5 comments
  1. I would never mock your photos! Glass houses, you know! Sounds lovely–what did you think of quinoa pasta?

    • I like it a lot–while much more expensive than the regular type, it didn’t taste all that different from regular pasta.

  2. Pingback: Internet Marketing

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 604 other followers