Recipe rehash: chorizo and chickpea soup.

Chorizo and chickpea soup

This time around we didn’t use the leeks from the original recipe, but this is a pretty perfect pantry recipe. Michael even substituted out the stock for water and was generous with the salt, which worked really well and didn’t make it terribly salty.

As I’m getting over the last bits of a chest cold, it was exactly what I wanted yesterday.

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2 comments
  1. matt said:

    makes me want to drink alchoholic beverages

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