Do you have those foods that you never, ever purchase (usually due to some combination of expense, availability, and no idea what to do with it) but long for anyway? Or foods that you have reserved in your mind to only indulge in for a very specific, very celebratory reason, regardless of whether you’ve ever tasted it or not? The image of sitting down at a fine steakhouse and ordering the Wagyu ribeye along with a glass of 80-dollar scotch comes to mind, if just a tad on the extreme side. To get to my point: it’s the treat that you know you can only indulge in as a treat maybe once a year at most, or something you’d only buy for very, very special reasons.
I have a few things on that list like mozzarella di bufala and a really good bottle of champagne, but my biggest obsession that I never indulged in was getting some jamón ibérico de bellota either from Fairway or Despaña. While no cured ham could be considered a bargain, ibérico is the platinum standard, widely considered the apex of cured ham deliciousness and usually it can only be had for, at minimum, 100 bucks a pound. When you live in a place like New York, ephemeral luxuries like this feel far too outrageous to indulge in without knowing exactly what you’re getting, so I told myself that I would figure out a really good reason to get some eventually. I’d see the hock of it at Fairway when it would be my turn to wait in line at the deli, but I always managed to resist an impulse to purchase it. Read More