Ajo blanco de malagueño (or, white gazpacho)
Yes, that’s a whole mess of Spanish and Català up there in the post title. No, I make no apologies.
This meal was a bit ambitious for us, even for a Sunday night: in the mood for some delicious José Andrés-style tapas after hearing about Michael’s visit to Zaytinya during his recent trip to DC. Picking four dishes (the three listed here, along with a variation of this salad), I made a plan to get some of the work done early in the afternoon, after my workout but before I went down the street to see the Chilean movie No at the local non-profit movie theater. I really thought that I had it all in hand: I made the sofrito for the rossejat after we got back from the store, and everything else was pretty much self-explanatory. Or so I thought. Read More
Hable con ella - Alicia
I’ve been slowly making my way through the Pedro Almodóvar library, and one thing I’ve found that even in his most straightforward of films is that he always manages to include at least one good WTF moment that changes the whole path of the narrative. There’s always this element of the unbelievable, but to spin an oft-quoted English saying, one must keep calm and trust Almodóvar because he always manages to work himself and his characters out of any overly odd plot twist. The twist in Talk to Her (Hable con ella) is one I won’t give away as it’s pretty disturbing, but just when you think a character suddenly becomes completely unlikeable, redemption comes about in a strange way.
Hable con ella is one of those films in which the titular women are not present; they are in the past, and they are potentially in the future, but they primarily exist as coma patients during most of the film. Instead, the story is told from the perspective of the men who love them and care for them: the clownish Benigno and the standoffish Marco. It’s a story of men trying to understand women they love: Benigno thinks he understands Alicia because he talks to her, and has been doing so in the four years she’s spent in a coma; Marco is seen as someone who was open and could not stop talking to Lydia during the idyllic period prior to her accident.
They talk because they think that is what a good lover does; the problem, of course, is that they were pretty horrible at listening to the women they loved. Read More
Deluxe Cobb Salad
Last week the Mrs. was outta town for work, leaving me to my own devices. Said devices were less than thrilling, as E left me for the beginning of the work week only and save for some serendipitous short-notice primo sport seats, not much can go down without the wife in town on a Tuesday. Maybe it’s a lack of imagination on my part. Read More
True Grit. (click image for source)
I have a bunch of posts that should come before this one, but given the time-sensitivity of sports, it’s kind of necessary to write about the World Cup final hours after it ended. I heartily congratulate Japan on its World Cup win because it was well-deserved and came after a pretty epic performance by both teams. As happy as I was when Spain won last year, the game was tough to watch with the physical aggression and some playacting and diving and whatnot, so it was gratifying to see both of these teams comport themselves with grace, dignity, grit, tenacity and a hell of a lot of spirit. This was a game decided on playing football and not on bad calls or bad attitudes, and while I’m glad Japan has had a much-needed boost of national pride and joy, I want to thank the US Women’s National Team for one hell of a ride with this World Cup and for playing their hearts out on the pitch time and time again. It’s a performance that was extraordinary and inspiring, and while they faltered during the penalty kick phase of this game, they truly are the epitome of American sporstmanship.
OK–onto the food! Read More
Remember this from a year ago?
Spain winning the 2010 World Cup, July 11 2010
Oh, I still do. I can still remember the emotions when I watched that game a year ago (when this posts): I can still feel how I was wracked with anxiety, willing the Spaniards to overcome that whole “no team has ever won a World Cup when they lost their first group game” statistic and win against the Netherlands. And then Andres Iniesta scored and it was amazing and wonderful and Iker Casillas started to cry in happiness.
And then this happened yesterday:
The USA triumphs over aversity. (click picture for source)
This was a quarterfinal game, yet it was treated like a semi-final or a final: the number-one-ranked team in the world versus the number-one-ranked player in the world (that would be Marta), and it was rife with controversy thanks to some really bad calls from the ref and some childish behavior from the Brazilians during the extra time in order to run out the clock. But then a (literally) last-minute goal thanks to the combined powers of Megan Rapione and Abby Wambach tied up the game at 120 minutes of play, and then the team dominated the penalty kicks. It was an American triumph at its cheesy-80s-sports-movie-best, and dammit, it was amazing. That it fell on the 12th anniversary of the women’s team WC win in 1999 in Pasadena was the icing on the cake.
That we made some delicious food seems almost secondary, but it’s the last home-cooked food I’ll have until Thursday (as I’m off to Chicago) so we reached, we shot, and I couldn’t be happier with the results. Read More
Cotzas a la Marinara (Algherese mussels, sailor-style)
I had a few key negotiation points when it came to the move–I wanted to live someplace more urban than suburban and on the Metro North New Haven line–but one of the most pressing, at least from a timing perspective, was being able to watch FC Barcelona in the Champions League final on the 28th. After all, I had spent all season following this tournament (in addition to La Liga play) and the match was guaranteed to be a good one–they were going to play Manchester United! Good to his word, Michael took care of it and I was able to watch the Catalans win the Cup in a most triumphant fashion, unlike the clásicos from April that were just bitter and awful and so heated. Watching Barça slowly decimate Man U, sapping their energy in chunks (and then finishing them off with a decisive third goal courtesy of David Villa) was just what I needed as we started sifting through our things and emptying boxes.
So naturally I made sure that I had Catalan Cuisine unpacked in due order so we could make a lovely victory spread of tapas. Read More
Rostit de Festa Mayor (Holiday Roasted Chicken)
Four FC Barcelona/Real Madrid matches in eighteen days: it’s enough to make the most ardent Spanish football fan both excited and terrified at the same time, because so much can happen in one game, much less four. It’s hard in America to find something to relate this phenomenon to, and the best I can offer is to imagine the Yankees and the Red Sox competing for three separate titles over the course of two weeks–it would be crazy and as a fan you wouldn’t know what to do with yourself so you’d likely sink into a banquette of a sports bar either in Manhattan or near Fenway, drinking beers and rapidly losing your grip on sanity as the games proceeded.
I’d use the Subway Series as another example, but that would be too low a blow to Mets fans right now.
I’m channeling much of that nervous energy into cooking (or at least planning meals), to the point that I peeled an entire head of garlic in 45 minutes thanks to a whole lot of antsiness during the hour leading up to the first game–a rematch of the Liga clásico that saw Barça destroy Real Madrid 5-0. Given how the teams have played since then this wasn’t considered the most important of the four, but being the first the anticipation was very high nonetheless. Read More
Tonnarelli Cacio e Pepe
Guilt can be a powerful thing–and as with all things powerful, it must be used in responsible ways. Michael is headed for a conference this coming weekend, leaving me to fend for myself for six days.* Naturally we’ve had periods of separation before–usually because I’m the one traveling for work–but this will be the longest period we’ve had to deal with since I moved to Connecticut five years ago. I know Michael feels bad about leaving me to have to cook for myself for a whole work week because not only did we have pasta on Sunday night, he was the one suggesting to make it and he acquiesced to my request for cacio e pepe without much protest.
In other words, he brooked no opposition to us having a dish that is, in essentials, pasta and cheese. Yep, that’s guilt. Read More
Farfalle with Crab, Roasted Garlic, Leeks and Chives
Shopping in New York, as I am wont to chronicle, is a beast of a task to do some days. Going to Fairway can be a drag–walking there is great, of course, because you’re assaulted with the aromas emanating from Dinosaur Bar-BQ as you walk down 125th St. As an added bonus, you are greeted with the cooling breezes of the Hudson (well, only in the summertime); as for this time of year the river breeze hits at you like knives. And then, after tussling about and trying not to whack innocent kids with your handbag and finding the shortest line possible (almost coming to blows at several parts of that experience) you’re welcome to walk home with a good forty pounds of groceries hanging from your person and a mile-long walk home that includes five very steep blocks uphill. Read More
This week’s Weekend Cook & Tell on Serious Eats was a good impetus to head down to the Union Square Greenmarket, as it served as a reminder to me to try to take advantage of the local tomatoes that would both be at their peak of deliciousness and also their lowest price. It didn’t occur to me until we emerged from the subway (and overwhelmed by the amazing smells everywhere) that we would also be getting the first of the fall harvest as well, so it took a good lap around the market for us to figure out what we wanted and where exactly we were going to purchase it all.
Michael wanted to roast a chicken, and as we passed the random vendors selling jazz albums and the community compost center he proposed pairing it with a nice pasta made with a gently cooked fresh tomato sauce with basil and mozzarella cheese.
Who am I to say no to that? Read More