12.07.08: dinner.

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Toasted Campanelle with Prosciutto and Parsley with Tomato-Red Pepper Soup

Vintage shot taken before the project was started. The indefatigable toasted breadcrumb and prosciutto pasta is paired red pepper and tomato soup. Honestly, this rubs me as a bit pedestrian, but it’s colorful (oooo, festive platter!) and it’s yummy. I guess a blended vegetable soup isn’t child’s play, but that’s only because more people don’t own stick blenders. They are an unending source of amusement. I guess I could file this under ‘comfort food’ but that’s one of those food phrases that have come to piss me off.

(note omnipresent short glass of wine in the background)

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