12.20.08: brunch


Grapefruit with Ciabatta Toasts and Goat Cheese with Tarragon

Nothing makes me happier than getting up on a Saturday or Sunday morning and trudging over to Romeo & Cesares for brunch fixings.  Sometimes eggs are involved, but often it’s me picking up either a loaf of Chabaso ciabatta bread or their ciabatta rolls, two or three grapefruit and some Charvie goat cheese (it spreads so easily!) and nosh on them while watching weekend morning sitcom reruns.  On this particular morning Michael grilled some bread for me and sprinkled some leftover tarragon over a lump of Charvie (a great use for leftover herbs), and I sliced up some grapefruits for us.

It’s simple, delicious, and easy to spread over two days at least (though the temptation to scarf all of the bread at once is extremely tempting at times as well…)


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