04.04.09: shopping trip.

I needed to go to Romeo’s to pick up some ingredients for the weekend’s menus, and lo and behold, look what I found just before I checked out:

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That’s right–imported Tipo 00 flour straight from Italy, the ideal base for fresh pasta.  We’re having friends over tomorrow to show them how to make ravioli; while this was not a planned purchase, it will make the finished product all the more delicious.

Romeo–you never cease to amaze!  Grazie!

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