It’s very rare that I buy lunch during the week, but following the taping on Thursday I found myself in the Whole Foods near my office picking up a so-so sandwich and almost buying the latest issue of Saveur. There’s a gorgeous focaccia dappled with cherry tomatoes on the cover, but I didn’t feel like dropping 5 bucks on another magazine and instead made a mental note to make my own version.
The results, happily, were delicious. I found some gorgeous tomatoes at Stop & Shop, and they roasted so well as the bread baked, resulting in a delicious, savory brunch.
Paired with some cheese, grapefruit and espresso, it was a good brunch.