Recipe rehash: chorizo and chickpea soup.

Chorizo and chickpea soup

This time around we didn’t use the leeks from the original recipe, but this is a pretty perfect pantry recipe. Michael even substituted out the stock for water and was generous with the salt, which worked really well and didn’t make it terribly salty.

As I’m getting over the last bits of a chest cold, it was exactly what I wanted yesterday.

  1. matt said:

    makes me want to drink alchoholic beverages

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.