01.20.11: dinner (Moroccan chicken and preserved Meyer lemons)

It begins with a mea culpa. I thought that preserving Meyer lemons would be foolish. They’re slightly sweet, I thought, they are too floral to be packed in salt and preserved like yellow pickles. The wife disagreed. I told her to find a preparation or commentary about preserving Meyers and within all of five minutes…

Fun with Meyer lemons: Campari and lemon aperitivi.

So you know how we received that box of gorgeous Meyer lemons from Rustic Garden Bistro? Over the past couple weeks we’ve been devising ways to use them up, so be prepared for a small onslaught of Meyer-lemon-related goodness.

01.11.11: produce (Meyer lemons from California!)

Reason no. 687 I love the food blogosphere: you meet people who have amazing gardens and they are more than happy to share. A few weeks ago our pals at Rustic Garden Bistro saw my Meyer lemon pericatelli post and generously offered to unload some of the Meyers growing on the two lemon trees in…