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baking

Confetti cookies from Momofuku Milk Bar.

Confetti cookies from Momofuku Milk Bar.

Happy 2017, my friends! My year started off inauspiciously with my phone suddenly not working, so I have to send it to LG to see if it’s salvageable. (At least my old Razr smartphone is functional so I’m not completely without a phone right now. Here’s hoping it can hang on until August when my upgrade is finally available.) The weather hasn’t helped much in that it’s been dreary and rainy for the past few days, and while I know we need the rain, it doesn’t help with the whole getting back in the swing of things all that much. Read More

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Not pictured: the birthday cake crumb and the empanada meat mixture chilling out in the fridge.

I was all ready to wax philosophical on you all on how I like to plan for parties…but I’m in the midst of party planning and can’t do that just yet. Above is a glimpse of what I’ve been up to in our kitchen, and I can’t wait to share the details with you in the new year because that’s probably when I’ll finally have a chance to sit down and write in earnest. Read More

The Hermès Madeleine

We’ve been in Baltimore for a month as of yesterday, and while there are adjustments to make like finding new food and wine stores and getting accustomed to driving around in a real city, overall the move has been a very positive one. We were mostly unpacked by the time New Year’s rolled around largely thanks to Michael going through box after box during his time off work, and even now we just have to figure out where to hang and/or place the remaining pictures we have stashed around the apartment.

(We also have to get used to living in a city with an actual football team again, and moreover living not that far from the stadium. We were spared the brunt of the excitement this year but I imagine next fall we won’t be making many plans to venture out on Sundays unless it’s to places we can walk.)

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