Images from Baltimore, Herb Festival 2018 edition.

I’ll be honest—I wasn’t sure if we were going to go to the Baltimore Herb Festival this year because with my additions to the lineup last year, I kind of thought I was set. But the mint we got outgrew its pot likwhoa, and the black pear pepper plant also outgrew its pot, and then…

Checking in after an eventful July and August.

It’s a little surreal to think that it’s September already. I’d normally wonder where July and August went, but this year I can chalk it up to a lot of traveling, between day trips and weekend trips to PA for birthday celebrations to a long weekend in Rehoboth and even a short trip to Bethesda…

Chicken thighs with a lemon-basil sauce, and thoughts on entertaining.

It’s hard to believe that July is winding down already, but then again so much of it passed by in a blur. I’m grateful that we’re still slightly less scheduled for August (just one weekend trip planned) but instead I’m taking on the rather enormous task of pulling together a 35th birthday party for Michael…

Hummus kawarma from Jerusalem: A Cookbook and checking in.

Given everything that’s going on in my newly-adopted city, it feels frivolous to post about food and recipes as if everything is awesome which is why I’ve been a bit quiet around here. It’s definitely been a surreal few days, from meeting Bryan Voltaggio and getting his latest cookbook at the Orioles game on Saturday…

Reflections on last year’s season of rosé and caftans.

Last year you may recall that I declared spring and summer to be rosé and caftan season, and let me tell you it was pretty grand floating through the apartment in a breezy caftan with no pants and sipping rosé on our balcony on particularly balmy evenings. I have no way to prove this but…