10.31.09: let’s make focaccia!

I’ve shared the results of my focaccia baking adventures here a few times, but I’ve hesitated on posting a recipe for it until I felt like I got it right.  Michael has commented that each attempt has yielded a better loaf than the one before, and now that I’ve gotten back into bread-baking mode as…

04.26.09: brunch.

      It’s very rare that I buy lunch during the week, but following the taping on Thursday I found myself in the Whole Foods near my office picking up a so-so sandwich and almost buying the latest issue of Saveur.  There’s a gorgeous focaccia dappled with cherry tomatoes on the cover, but I…