My top New Orleans picks, the Chris Hannah Napkin edition.

When I first sat down to write about our recent trip to New Orleans, initially my plan was to condense it into a concise top five list of food and drink that we enjoyed…and then I realized that was basically an impossible task. I then realized that I could break out my favorite drinks and…

The Tom Cat cocktail from The Hygge Life.

While I can’t believe January is almost over, I’m also relieved that January is almost over. This is my least favorite time of year, and furry blanket and globe lights aside, I’m eager for the trees to have leaves on them again and for a 60-degree day to be a normal one rather than a…

Israeli salad and Israeli salad water martini from Zahav.

One of the things I always lament about getting cookbooks in the fall and then later in winter during the holidays is that inevitably I’m going to find a whole host of recipes that sound amazing but I must wait to make them until better weather arrives. While flipping through Zahav back during Christmas I…

Grapefruit moonshine and rosemary sparkler, pending a better name.

When you go to a local food festival and end up tasting a really delicious grapefruit-infused moonshine you obviously need to buy yourself a bottle of it to take home…but then the question remains: what to make with it? This was the conundrum I had after picking up a bottle of Belle Isle’s Ruby Red…