The Manhattan [food] Project’s gift guide for 2017.

I’ve been going back and forth on posting a gift guide this year; even posting one in early December feels like it would be too late to do so as I know I’ve made most of my purchases by now, though I still have a few more to get. But I have so much fun…

Chicken teriyaki as made by Ivan Orkin in Ivan Ramen.

Despite taking that unexpected break from this project back in July and August, I’m actually really, really close to my goal now of making something from all of my cookbooks. Per the spreadsheet I’ve been using to track my progress I’m now 93% of the way there, and I only have seven books left to…

On Master of None, making tortellini, and making television.

Can I take a moment and say how smitten I am with the newest episodes of Master of None? We’re slowly making our way through the season–just one new one a week–and as such I feel like we’re SO behind because the various pop culture blogs I follow have already moved on to a bunch…

Ham and quail eggs tapas from The Book of Tapas.

One of the objectives of this whole cook-through-my-cookbook-bookcase experiment was to reconnect with cookbooks I used to use all of the time but have since…well, not abandoned, per se, but haven’t referenced as much as I’d like to. The Book of Tapas is one where I have a handful of recipes that have entered our…

White gazpacho redux from Bourdain’s Appetites: A Cookbook.

I actually made this back in January when entertaining a friend who was staying with us for the night, and she was so excited when I told her about my resolution for the year that she asks me how I’m doing on it and that’s one of the reasons that finally compelled me to write…