Mushroom eggs from Basque Country for Sunday brunch.

While I won’t say that every brunch dish we make at home won’t actually be brunch-ish or brunch-adjacent, I have to admit that this new little exercise of ours is encouraging me to scour my cookbooks for the dishes I felt would always be perfect for that time of day first. Since most of them…

The TMFP 2018 holiday guide, promoting cooking as self-care.

I started pulling this together back in October, on a Friday afternoon when I was feeling optimistic and hopeful, but then I shelved it because I didn’t want to write anything too optimistic ahead of the midterm elections, were they to turn out to be not what was expected. Once that was settled, I wanted…

The Manhattan [food] Project’s gift guide for 2017.

I’ve been going back and forth on posting a gift guide this year; even posting one in early December feels like it would be too late to do so as I know I’ve made most of my purchases by now, though I still have a few more to get. But I have so much fun…