A New Year’s Eve 2016 roundup of delicious eats.

Happy New Year! It’s so surreal that it’s January and actually cold out (although I was one person who was not sad about the warm December whatsoever). I hope you all had fantastic celebrations and have started the new year off in a good place, filled with the possibilities of new experiences and new beginnings…

More fun with the iSi siphon: sabayon with mixed berries.

Of all of the various foams I’ve tried out with my iSi whipper, the one that has dogged me the most has been sabayon. It was a little frustrating because it was one of the few desserts that I actually had a recipe to try out, but every time I made it so little of…

More fun with the iSi siphon: cheesecake foam.

In the past I’ve mentioned how Michael is not much of a dessert person but that the introduction of the iSi has changed that–if only slightly–but there is one dessert he loves and yet we never make at home: cheesecake. (I’d make a bad joke about being a ‘bad wife” and not making it for him,…

04.26.14: dessert (yogurt foam with blackberries)

A few weeks ago after seeing the Spain episode of Mind of a Chef one too many times, I finally broke down and bought myself a whipped cream siphon (specifically, this one). You may be wondering why I wanted to do this, given the fact that: My husband is lactose-intolerant and therefore we usually have…