Welp: it’s finally starting to feel a bit more seasonal. Saturday was the first in ages that hadn’t gone above 70 degrees as the high, which is weird considering we were dancing close to 90 earlier in the week. (I know this personally for a fact because a post-work jaunt across the harbor to Whole Foods left me a pretty drenched mess, even with a boat ride to cut into the walk itself.) When we lived in Stamford this would have me feeling both wistful and worried over how I could possibly my herbs before the winter temperatures took them out; at least here, with my indoor windowsill garden, I don’t have to fret over that.
I’ve been meaning to offer an update of sorts to my gardening exploits, and now seems as good a time as any to do so. My plants from last year are all still going strong. We were worried that something was wrong with the basil, but it turned out it was likely only suffering from a few nights of having the window open when it was still cool at night. The most exciting development among those plants is that my Meyer tree has not only blossomed, but is gestating a lemon as we speak! Apparently they can take up to 6 months to mature and turn yellow, and based on my calculations that might be happening sometime within the next few weeks. In the meantime a new branch of the tree has sprouted up and seems to grow like a weed, and I’m hopeful that a few more buds might be forming, but to be perfectly honest I am simply glad that the tree seems to be doing well and hasn’t died yet, you know? Read More