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hygge

Chestnut-ricotta dumplings with butter and sage

A week before Christmas we had spent a quiet (and slushy) afternoon at Dinosaur Barbecue, and then like we always do we walked over to Whole Foods in order to get some food to make for a relatively light dinner given that we had just eaten some wings and sliders. I’m not sure what came over me while we were shopping, but I saw that they had bags of fresh chestnuts and I decided then and there I’d make something with them for Christmas dinner. (I partially blame the addition of the Silver Spoon’s Tuscany cookbook for this inclination.) After doing a little research I decided that I could fold in chopped up chestnuts into my favorite ricotta dumpling recipe, and the only question remained was how to cook them. Read More

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Confetti cookies from Momofuku Milk Bar.

Confetti cookies from Momofuku Milk Bar.

Happy 2017, my friends! My year started off inauspiciously with my phone suddenly not working, so I have to send it to LG to see if it’s salvageable. (At least my old Razr smartphone is functional so I’m not completely without a phone right now. Here’s hoping it can hang on until August when my upgrade is finally available.) The weather hasn’t helped much in that it’s been dreary and rainy for the past few days, and while I know we need the rain, it doesn’t help with the whole getting back in the swing of things all that much. Read More

Not pictured: the birthday cake crumb and the empanada meat mixture chilling out in the fridge.

I was all ready to wax philosophical on you all on how I like to plan for parties…but I’m in the midst of party planning and can’t do that just yet. Above is a glimpse of what I’ve been up to in our kitchen, and I can’t wait to share the details with you in the new year because that’s probably when I’ll finally have a chance to sit down and write in earnest. Read More

Escargots à la Bordelaise in the style of Galatoire’s

Back in November I did a very silly thing. I had this Amazon gift card that had been sitting on my desk for months, and for the life of me I couldn’t decide what to get with it. This was mainly due to the fact that I felt very uncomfortable about the circumstances in which it came to be in m possession, so I could never figure out what exactly should I get. I immediately dismissed all things practical because that’s no fun, and so I was toying with adding a couple of books to my cookbook collection or maybe getting a heavier kettlebell.

Instead, I ended up getting a used copy of Galatoire’s cookbook that was in very good condition and a cast iron snail pan.

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Selections from our meat and cheese board.

Happy New Year! It’s so surreal that it’s January and actually cold out (although I was one person who was not sad about the warm December whatsoever). I hope you all had fantastic celebrations and have started the new year off in a good place, filled with the possibilities of new experiences and new beginnings and all that jazz.

Our New Year’s celebration was normal in that it was filled with food and drink and lots of cooking, but slightly different as this year we had a few more people to celebrate with over the course of the evening between our out of town guests as well as some locals. It all went really well and we had a lot of fun, and I think the spread this year was one of the most impressive yet. Read More

Wireplay candleholder illuminating our NYE ’14 spread.

One downside of starting a new job in December means I am expecting to be really busy with learning the ropes of my new role and therefore likely won’t have nearly as much time to shop for holiday gifts as I normally would, so I’ve actually gotten a head start this year and have several gifts not only purchased, but even wrapped. No, I don’t know who I am either being this prepared.

Needless to say, my mind has been focused on finding cool stuff for all of the people in my life (and OK, definitely a couple of things to put on my wish list) and so I wanted to share some of the cool things I’ve found recently that I really love. (Note: this is not an excuse to post a bunch of affiliate links or anything–I just really love these products and thought you might too.)

So without further ado, please find my 2015 guide to cool stuff you might like for your kitchen and home or to give to someone else: Read More

Spaghetti with Mixed Citrus and Parsley

Well, I hope you’re happy, you who yearn for fall and start pinning pictures of pumpkins and sweaters and boots on Pinterest in JUNE and/or have excited countdowns for the start of football season. It might seem irrational to blame a certain group of people for the bitter cold and varying degrees of snow outside, but someone has to take the blame for this and I’m going to aim it at anyone who hopes for summer to come and go quickly and for fall to start immediately after Labor Day. Because the more hype there is around all things autumnal, the more likely we seem to be destined to get a brutal winter. I know I really shouldn’t complain because for the most part we’ve only been dealing with brutal cold while our friends in New England have been getting terrifying/downright absurd levels of snow, but the average high here for this time of year is supposed to be in the mid-forties.

As I write this, the current temperature is SEVENTEEN, and we’ll be lucky if we get into the high twenties today. I’m all for hygge and coziness and the like, but at some point I’d also like us to move closer in the direction of springtime. Read More

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