An update on my windowsill herb garden.

Welp: it’s finally starting to feel a bit more seasonal. Saturday was the first in ages that hadn’t gone above 70 degrees as the high, which is weird considering we were dancing close to 90 earlier in the week. (I know this personally for a fact because a post-work jaunt across the harbor to Whole…

Israeli salad and Israeli salad water martini from Zahav.

One of the things I always lament about getting cookbooks in the fall and then later in winter during the holidays is that inevitably I’m going to find a whole host of recipes that sound amazing but I must wait to make them until better weather arrives. While flipping through Zahav back during Christmas I…

Wild mushrooms with an egg yolk from French Country Cooking.

[Editor’s note: to echo a phrase from very sage person Caitlin at Fit & Feminist, it’s very weird blogging about food right now, but self-care is important in order to not lose one’s mind. If you’re as horrified by the actions taken by the current administration this past weekend as I am, please consider donating…

Black Pearl-Jalapeno-infused tequila as inspired by Dave Arnold.

I may have sung the praises of Dave Arnold’s technique of using the iSi whip to infuse alcohol previously, but I really mean it now because I will say it this way: You absolutely need to have hot pepper-infused tequila blanco in your life and in your drinks. Those of you who follow me on…

Pizza with roasted tomato-garlic-herb passata and fresh mozzarella

Do you remember how I mentioned making the warm tomato vinaigrette during my most recent sabor de soledad but then I never posted any pictures of it? Well, I’m making up for it now with this passata. It was the first Sunday of Daylight Savings Time, and we had decided to make pizza (but not…