Fettuccine with sun-dried tomato and miso pesto.

As much as I love a nice, herby pesto, sometimes I’m craving something a little bit different, and this umami-laden, no-cook sauce fits the bill perfectly. I’ve been on a bit of a kick recently where I combine tomatoes and white miso into various pasta sauces, but this one might be my favorite to-date. For…

Drunken red wine cavatelli with pancetta and basil

While I really don’t have any reason to add any more pasta tools to my collection, I did add one more this past Christmas and I have to say that I really like it: my cavatelli maker. While I’m still getting the hang of it, I wanted to share one of my more successful recipes…

Tagliolini with parsley-basil-garlic scape pesto, just in time for summer.

Two years ago, I shared the pasta I served at my brother-in-law’s rehearsal dinner: tagliolini with pistachio-orange pesto, and it feels right to be talking about pesto once again, because who likes making intense tomato sauces once summer hits? (I do, at least when the really good tomatoes start popping up in the market and…