Heirloom Tomato Pizza with Mozzarella di Bufala and Basil
It’s been over five months now since we moved into our place, and once we were able to organize the space the way we wanted to we haven’t done much in the realm of home renovations save for adding potted herbs to the window sills and finally installing some curtains in the living room that weren’t hideous. Naturally we have a little wishlist of things we’d like to do, but we’ve been trying to show some patience on that front because these things cost money and we want to be sensible about this. (Plus we have to replace our hot water heater soon because it’s at the age when it can go and two others have already gone within the past year in our building.)
Now, one of the great things about our place is that it didn’t need a ton of work to make it look good since we had things like the original hardwood floors and the gorgeous anaglypta wallpaper, but that doesn’t mean improvements don’t abound. The biggest project will be redoing both bathrooms, as I loathe the tiny tile lining the floor and the wall tile is just bland as hell, but that’s going to be down the road a bit still because it’s going to be a really big project. Besides–unless you really have any interest in me babbling about bathroom design inspiration, I’m going to keep the house talk to at least be tangential to food. That, of course, means some sprucing up of the kitchen. Read More
Spicy Sicilian Pesto with Garlic Scapes
You guys, my ass is tired, both literally and figuratively.
We’re coming off a streak of weekends where we were either hosting guests or being guests ourselves, and while it’s been a lot of fun, it’s kind of sapped my inspiration for cooking. That’s not to say that we haven’t been cooking of course, but we’ve definitely relied on old favorites rather than new recipes, and I’m hoping that this upcoming weekend I can rectify that and spend some quality time with my cookbook collection. During this same time I’ve had some pretty intense workouts (this is what happens when you watch the kickass women in the Crossfit regionals) so there have been several days where I tend to walk like Frankenstein’s monster after getting out of my car or a chair. Read More
Pizza with Roasted Tomato-Garlic-Herb Passata
Do you remember how I mentioned making the warm tomato vinaigrette during my most recent sabor de soledad but then I never posted any pictures of it? Well, I’m making up for it now with this passata. It was the first Sunday of Daylight Savings Time, and we had decided to make pizza (but not in enough time to make the pizza dough in time so frozen dough was required) and I grabbed some tomatoes and herbs to make more of the passata that is the core of the recipe and turn it into a fresh tomato sauce to go one one of the pies. The base for the sauce–long-roasted tomatoes blended with fresh basil–is solid, and so I felt it was only natural to add some roasted garlic and some tarragon to punch it up a little. Read More
Pizza with pesto Trapanese, mozzarella, and sausage
Pizza is not something we make often during the summer because we try to avoid turning the oven on high for long periods of time, but with the weather not being so swampy or hot over the Fourth of July holiday weekend, we decided that Friday would be the perfect night to have the first pizza night in what seemed like ages. I had the idea of putting some pesto Trapanese on one pie instead of doing either a canned tomato sauce or just using fresh tomatoes on their own, and then Michael decided that the thick slab bacon and baby leeks usually available at the Teet would do well for the second one. Read More
One thing I was hoping we’d be able to do following our vacation was to make one last jaunt to our local beach, and thankfully this past weekend gave us two picture-perfect days to choose from. While everyone else in New England descended upon their favorite orchard in which to go apple picking (or so it seemed based on my Facebook feed), we spent a few hours on Saturday enjoying the unseasonably warm day—warm enough to even make a quick dip into the Sound. Even with these little heat snaps though I am only too aware that we are in a new season, as daylight is slowly becoming less and less prevalent in the evening and the notion of turning on our oven isn’t completely abhorrent anymore. So what better way to mark that shift than by cranking it to full blast in order to make some pizza? Read More
Xavi demonstrates my mood during much of the match.
It’s been a tough week for FC Barcelona and its cules: an unexpected loss earlier in the week to Chelsea in the Champion’s League finals was bad enough, and then on Saturday we had to suffer the indignity of Real Madrid coming to Camp Nou and do the unthinkable–win. While RM has likely taken La Liga this season, it’s not over yet for my Catalans as there’s the second leg of Champion’s League yet to play this week, and in a month they’ll be fighting for the Copa del Rey and won’t have to beat Real Madrid to do so.
In other words: I have plenty of opportunities to whip up more Catalan food in support of the blaugranas. Read More
Sweet and Sour Fig Pizza with Goat Cheese, Shallots and Thyme
Do you still have “Zou Bisou Bisou” stuck in your head after last Sunday’s Mad Men? (Did I just get it back in your head after you thought you had bested that earworm? Sorry.) While it was inevitable that we were going to celebrate its return after at 17-month long hiatus with food and drink, the fact that you only rarely see any of the characters with food (with none of it looking all that appetizing to boot) meant that I wasn’t going to adhere to any strict theme, save for insisting Michael make us a round of Old Fashioneds. Certain nods to the show, after all, must be made, and cocktails have always felt far more appropriate than food.
Caprese salad and old fashioneds.
Besides: we had finally gotten a couple of new half sheet pans at Chef’s the day before, and I was in the mood for homemade pizza.