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quail eggs

Ham and egg tapa from The Book of Tapas

One of the objectives of this whole cook-through-my-cookbook-bookcase experiment was to reconnect with cookbooks I used to use all of the time but have since…well, not abandoned, per se, but haven’t referenced as much as I’d like to. The Book of Tapas is one where I have a handful of recipes that have entered our regular rotation—I’m particularly fond of the lemon-garlic chicken wings—but a few Fridays ago I decided to finally try a recipe I sort of half-assed back in New York and then never attempted to make again: the ham and quail’s egg tapa. Read More

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