The Spicy Brazilian as inspired by Palace in Miami Beach.

After my first trip to Little Havana, I Ubered back over to South Beach as the weather had improved significantly by the early afternoon and I wanted to take a stroll down Ocean Drive and take in the hist ts smack dab in the middle of it all, and because it was so nice that…

Making Marc Vetri’s nine-yolk tagliolini with pistachio-orange pesto.

M’s little brother is getting married in June, and he’s asked us to help out with the rehearsal dinner. We’ll be cooking in a brand-new, state-of-the-art facility that’s part Airbnb and part community/event space, and we’re working on finalizing the menu as I write this. We gave him and his fiance the choice between two–one…

Alton Brown’s cacio e pepe from Good Eats: Reloaded

As annoying as Google can be with news alerts and the like (no, I don’t need to receive every freaking article about Avengers: Endgame ever, especially when most of them have the same information!!!), I have to admit that I squealed recently when I received a notification that Good Eats: The Return has officially started…

Spicy sausage and roasted fennel pizza.

As happy as I am that warm weather is becoming the norm rather than a novelty, I’m a little bummed that this means that it will be very soon time to put away my beloved Baking Steel until the late summer/early fall. I received it for my birthday last year, and between Marc Vetri’s dough…

A blood orange and rosemary Sicilian-style French 75.

I’m sitting here on the first day of Spring at my desk and it feels particularly meaningful this year. Maybe because this winter felt particularly trying, maybe because so much of 2018 tested me and so many people around me in pretty awful ways, but I’m trying to approach this equinox with cautious optimism. At…