One thing I’ve been dying to do once the tomatoes started coming in and really taste good was to walk over to the big Baltimore Farmer’s Market on a Sunday morning and get some heirlooms or other interesting-looking ones to take home. Unfortunately, either to us traveling or Michael going to the gym late, that didn’t happen until one of the last Sundays when tomatoes would be good, and even then we were walking in there at 11:57 when the market technically ended at noon. Thankfully I was still able to get some tomatoes along with some Kirby cucumbers and four fantastic orange peppers before all of the vendors were gone, and I was able to get a good deal on the peppers to boot: 2 for a buck. Read More
Well, I have good news and I have bad news: we’re less than a month away from the first day of winter. For some, that may be great news, especially for my skiing enthusiast friends, but for most of this this is simply a harbinger of gloom, doom, and darkness. (OK, I may be a bit dramatic in saying that, but STILL.) A few weeks ago when I realized that I had exactly one more night to get in a good daylight photo after 5PM before Daylight Savings ended, I decided that I couldn’t go without taking a photo of one of my favorite autumnal cocktails, and one to consider for your celebrations over this holiday weekend: the turmeric gin sour. Read More
So how are you all doing? Last week was incredibly rough (if you follow me on Instagram you know who I voted for), and it’s taken me some days to process it all. I’ve been writing every day, but I couldn’t bring myself to write about food until the weekend. Instead, I’ve been writing to my congresspeople begging them to publicly and loudly denounce all of the hate speech and hate crimes that have been unleashed in the last few days (and blaming a certain person for it) as well as to continue to fight for the causes I voted for, and writing a thank-you note to my preferred candidate for taking on this shit-storm of a campaign cycle. Read More
The first time we went to New Orleans I wasn’t expecting to encounter so many oyster houses when we were there. I don’t know why I didn’t think to anticipate this, but as our cab drove us to the Hotel Monteleone and we passed by a few I knew that our first meal would be oyster-centric, if not completely oyster-based. Between that trip and our subsequent trip last October to NOLA we’ve covered some good territory on the oyster front, so I wanted to share some of our experiences on where to score excellent mollusks. Read More
Is there anything better than coming home and making something tasty for dinner after a few days on the road for work? I had a whirlwind two-city trip over three days last week, going to focus groups in Atlanta and Chicago with barely any time to realize where I was each day since I was sequestered in the dark back rooms of each facility. I was able to get out and about a bit during a three-hour break in the afternoon while in Chicago, giving me enough time to run a few errands and get some fresh air and sunshine before going back into the darkness for the rest of the day and evening. Read More
During a trip to Philadelphia a few months ago we were staying at a hotel in Chinatown that was right by the convention center, giving us access to some pretty awesome food (including the Reading Terminal Market) and karaoke. Not two blocks away was a dim-sum spot that I had heard nothing but raves over, and so the morning following a fun night at a fairly famous drag show I took Michael over there for some delicious brunch before we were to head off to the Art Museum. It worked out kind of perfectly because we were a.) hungry, and b.) needed fuel to power us through all of the walking we’d end up doing that day.
We ended up getting lots of different dishes, from cucumber salad to scallion pancakes (SO GOOD), but my absolute favorite were the trays of Shanghai-style soup dumplings. Having only been introduced to them a few months prior at a place near my office, I was eager to show Michael the delights of them and he was in full agreement that they were pretty damn delicious. My only regret of the meal was not ordering more of them, but by then we were stuffed and ready to get on with our day. Read More
I may have sung the praises of Dave Arnold’s technique of using the iSi whip to infuse alcohol previously, but I really mean it now because I will say it this way: You absolutely need to have hot pepper-infused tequila blanco in your life and in your drinks. Those of you who follow me on Instagram may remember when I posted a photo of the black pearl hot pepper plant I’m growing, and how excited I was to finally try one of these puppies out for myself: Read More