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Chestnut-ricotta dumplings with butter and sage

A week before Christmas we had spent a quiet (and slushy) afternoon at Dinosaur Barbecue, and then like we always do we walked over to Whole Foods in order to get some food to make for a relatively light dinner given that we had just eaten some wings and sliders. I’m not sure what came over me while we were shopping, but I saw that they had bags of fresh chestnuts and I decided then and there I’d make something with them for Christmas dinner. (I partially blame the addition of the Silver Spoon’s Tuscany cookbook for this inclination.) After doing a little research I decided that I could fold in chopped up chestnuts into my favorite ricotta dumpling recipe, and the only question remained was how to cook them. Read More

Garlic chicken/pollo al ajillo

Garlic chicken/pollo al ajillo

Over the years I’ve acquired many, many Spanish cookbooks but one of my eternal favorites was one I bought way back in the day on a whim at Crate and Barrel: Spanish Country Cooking. (Yes, I paid retail for it.) I’ve written about it here before in singing its praises for inspiring one of my favorite soups and a fantastic bass recipe fried in pancetta, but probably my favorite recipe to cook from it is a simple garlic chicken number that I’ve loved for years but never shared with you. Well, that stops today, because it’s too good not to enjoy, and when paired with a side salad you won’t feel like you’ve abandoned your resolve to eat a little lighter if you so choose. Read More

Confetti cookies from Momofuku Milk Bar.

Confetti cookies from Momofuku Milk Bar.

Happy 2017, my friends! My year started off inauspiciously with my phone suddenly not working, so I have to send it to LG to see if it’s salvageable. (At least my old Razr smartphone is functional so I’m not completely without a phone right now. Here’s hoping it can hang on until August when my upgrade is finally available.) The weather hasn’t helped much in that it’s been dreary and rainy for the past few days, and while I know we need the rain, it doesn’t help with the whole getting back in the swing of things all that much. Read More

Lemon Confit from The Craft of Cooking

Lemon Confit from The Craft of Cooking

We’re not even at the major December holidays yet, and already I’m pretty exhausted. I blame this on the fact that we’ve been busy either going to hang out with friends or visiting family, and while it’s been fun…the introvert in me is definitely yearning for a battery recharge. Thankfully I’ve managed to get most of my holiday shopping done, with a few more gifts necessary to make it fully complete, but we have a lot of planning yet to do for our New Year’s Eve party (menu to finalize, shopping lists written, and cleaning to do!) and as a result I haven’t been this thankful to have multiple days off at the end of the year in ages. We’re scheduled to entertain my siblings-in-law this weekend, but I’m not sure if the weather will make us postpone those plans to another date or not yet. I hope they can come, but I also understand i they don’t want to deal with driving in crappy conditions to get here. Read More

Casarecce with bell pepper sauce

Casarecce with bell pepper sauce

One thing I’ve been dying to do once the tomatoes started coming in and really taste good was to walk over to the big Baltimore Farmer’s Market on a Sunday morning and get some heirlooms or other interesting-looking ones to take home. Unfortunately, either to us traveling or Michael going to the gym late, that didn’t happen until one of the last Sundays when tomatoes would be good, and even then we were walking in there at 11:57 when the market technically ended at noon. Thankfully I was still able to get some tomatoes along with some Kirby cucumbers and four fantastic orange peppers before all of the vendors were gone, and I was able to get a good deal on the peppers to boot: 2 for a buck. Read More

Turmeric Gin Sour

Turmeric Gin Sour

Well, I have good news and I have bad news: we’re less than a month away from the first day of winter. For some, that may be great news, especially for my skiing enthusiast friends, but for most of this this is simply a harbinger of gloom, doom, and darkness. (OK, I may be a bit dramatic in saying that, but STILL.) A few weeks ago when I realized that I had exactly one more night to get in a good daylight photo after 5PM before Daylight Savings ended, I decided that I couldn’t go without taking a photo of one of my favorite autumnal cocktails, and one to consider for your celebrations over this holiday weekend: the turmeric gin sour. Read More

Pressure Cooker Pho Ga from Serious Eats

Pressure Cooker Pho Ga from Serious Eats

So how are you all doing? Last week was incredibly rough (if you follow me on Instagram you know who I voted for), and it’s taken me some days to process it all. I’ve been writing every day, but I couldn’t bring myself to write about food until the weekend. Instead, I’ve been writing to my congresspeople begging them to publicly and loudly denounce all of the hate speech and hate crimes that have been unleashed in the last few days (and blaming a certain person for it) as well as to continue to fight for the causes I voted for, and writing a thank-you note to my preferred candidate for taking on this shit-storm of a campaign cycle. Read More

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