(Note: America’s Test kitchen sent me their The Complete Autumn & Winter Cookbook for review purposes, though all opinions are my own.) As I write this, we’re less than two weeks from Christmas and less than three from the New Year, and thanks to our vaccines and boosters, gathering for the holidays is once again…
Category: review
Tender chickpea stew with a little help from Koita almond milk, a pressure cooker, and a fourteenth-century Catalonian cookbook.
Disclosure: I was sent a case of Koita Foods almond milk and almond-coconut milk to sample and review, and all opinions are my own. One of my favorite bits from any episode of Nigella Lawson’s many cooking shows is when she takes a moment to stand in front of her wall-to-wall bookcase teeming with cookbooks….
Upping my pasta game with Truffle Shuffle’s live fresh pasta carbonara class.
Truffle Shuffle invited me to attend one of their classes and sent me a meal kit for two in exchange for coverage. All opinions are my own. If you’re interested in attending their next class on Sunday, September 6th, you can sign up here and the code FOODIE10 will give you a discount. For much…
Alton Brown’s cacio e pepe from Good Eats: Reloaded
As annoying as Google can be with news alerts and the like (no, I don’t need to receive every freaking article about Avengers: Endgame ever, especially when most of them have the same information!!!), I have to admit that I squealed recently when I received a notification that Good Eats: The Return has officially started…
Moscow Muled x The Manhattan [food] Project, and the Moscow via Mexico City Mule
Full disclosure: Moscow Muled provided two copper mugs for review. All opinions are my own. A few weeks ago, the company Moscow Muled reached out to me to see if I’d be interested in reviewing their copper mugs and share my experiences. After looking around on their website to read their story and having a call with…
A review of 25 Definitive New Orleans Restaurants, which is really a review of 37 awesome places to eat and drink in Crescent City.
[Full disclosure: I was graciously provided a copy of this book for review, but all opinions are my own.] It’s been nearly two years since we went to New Orleans, and maybe it’s a function of the recent frigid weather and watching old Top Chef episodes set in the city, but I’ve definitely found myself…
The Manhattan [food] Project 