White gazpacho redux from Bourdain’s Appetites: A Cookbook.

I actually made this back in January when entertaining a friend who was staying with us for the night, and she was so excited when I told her about my resolution for the year that she asks me how I’m doing on it and that’s one of the reasons that finally compelled me to write…

07.07.13: appetizer (gazpacho andaluz/gaspatxo andalús)

One of the things that was challenging during our trip to Barcelona last year was trying to stay well-hydrated. We’d be the obnoxious Americans carrying around the giant 1.5 liter bottles of mineral water (sin gas) while we walked and went sightseeing, but the weather was warm, even for the first day of fall. Even…

MAMSM: Basque-style mussel and white bean stew.

I know the first post in this series was for an agua fresca, but I should make it clear that juicing is not something we do at all, but every once in a while I’ll crave something sweet and light and that fresh drink mix does the trick nicely. But then I see things like this…

01.02.10: dinner (spicy black bean soup with a Spanish twist).

  Oh January, we meet again.   Now that the holidays are over, New York has a tendency to descend into its winter-long hibernation. No one wants to do anything because it’s either snowing, has snowed or is just too damn cold outside, so you can either pull on the Hunter boots and see what’s…