Beet-cured salmon from Gail Simmons’ Bringing It Home.

My love of Top Chef has gotten to the point that I have a section of my main bookshelf dedicated to some of my favorite judges* and cheftestants from the show—though I will admit that Tom Colicchio’s books live up in my New York section, because most of these books came out way after his…

A brief check-in as I prep for New Year’s Eve.

I was all ready to wax philosophical on you all on how I like to plan for parties…but I’m in the midst of party planning and can’t do that just yet. Above is a glimpse of what I’ve been up to in our kitchen, and I can’t wait to share the details with you in…