An update on my windowsill herb garden.

Welp: it’s finally starting to feel a bit more seasonal. Saturday was the first in ages that hadn’t gone above 70 degrees as the high, which is weird considering we were dancing close to 90 earlier in the week. (I know this personally for a fact because a post-work jaunt across the harbor to Whole…

More fun with the whipped cream siphon: chocolate mousse via Alton Brown

It appears that I’ve “broken” my husband. Broken him of what, you may ask? Well, I’ve broken him from his ambivalence on dessert—usually he’ll eat it if it’s offered to him, but he’s not one to usually request it. That has changed, however, thanks to the introduction of the iSi Whip into our kitchen: not…

Meditiations on smoked pork.

Okay, so I re-visited the local fire codes and electric cooking devices are allowed on patios. I can therefore speak freely now about the latest foray into North-of-the-border balcony barbecue. This venture was not motivated by, but certainly reinforced by one of Alton Brown’s final Good Eats episodes, this an hour-long treatise on pork smokery….