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The Manhattan [food] Project

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  • Cooking through our cookbook shelves.
    • Cooking through our cookbook shelves in 2017.
    • Cooking‌ ‌through our‌ ‌cookbook‌ ‌shelves‌ ‌in‌ ‌2020.‌ ‌
  • Our summer of Alaskan salmon with Copper River.
  • TMFP city guides.
    • The TMFP (incomplete and ever-changing) guide to eating in New Orleans.
    • The [incomplete and ever-changing] TMFP guide to eating in Baltimore.
    • The [incomplete and ever-changing] TMFP guide to eating in New York.
    • The [incomplete and ever-changing] TMFP guide to eating in Barcelona.
  • Wait–what is the Manhattan [food] Project?

Cooking through our cookbook shelves.

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Categories

favorite resources

  • Barfblog: the resource for food safety
  • Epicurious
  • Fine Cooking
  • Fruits and Vegetables Available In Season
  • Good Eats Fan Page
  • Modernist Pantry
  • On Our Plate – Fairway Market
  • Simply in Season

fellow food enthusiasts

  • A Periodic Table
  • Barcelona Wine Bar's Blog
  • Bon Chappetit
  • Cooking The Book of Tapas
  • Creative Structures
  • Dining In The Fox Hole
  • dinnercraft
  • Food Blog Alliance
  • French Revolution
  • From Away
  • Grub Street NYC
  • Italicious
  • Lottie + Doof
  • PetitChef
  • Piemonte Escapes
  • Rustic Garden Bistro
  • Serious Eats
  • Slice
  • Society for the Appreciation of the Lowly Tinned Sardine
  • The Coquettish Cook
  • The Ghost in the Pantry
  • The Gluten Free Frau
  • The Kitchen Witch
  • The Wednesday Chef
  • We Are Never Full
  • wineandcheesechronicles
Today is the last day of 2022, and also the last day you can watch my favorite holiday movie #EyesWideShut on Netflix, at least for the time being. It feels fitting then to be sharing a cocktail inspired by the movie as well as classic Prohibition-era cocktail The Last Word, a drink I fully embraced this  year after trying so many variations on our travels. 
The sangría hour at @jaleobyjose is epic, and it'll get you to order from the regular tapas menu like we did! It's a true celebration of Spanish cuisine, and I'm always happy to come here...
Do you love #pesto but you’re looking for something a little different? This sun-dried tomato and miso pesto might just be for you--packed with umami goodness, it gives you the intensity of a long-simmered sauce without any of the work or time involved. As we head into summer officially, I’ll be coming back to this one quite a bit. Link to the recipe is in bio!
This brunch plate of home-cured salmon with Meyer lemon and brown sugar, latkes, pickled onions, citrus-fennel cream cheese, and capers was inspired by the house-cured salmon I enjoyed a few months ago at @lowells_restaurant in Seattle. It’s so good we had it for brunch today--the link is in my bio if you want to try it for yourself.
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