My top New Orleans picks, the Chris Hannah Napkin edition.

When I first sat down to write about our recent trip to New Orleans, initially my plan was to condense it into a concise top five list of food and drink that we enjoyed…and then I realized that was basically an impossible task. I then realized that I could break out my favorite drinks and…

Images from Baltimore, Herb Festival 2018 edition.

I’ll be honest—I wasn’t sure if we were going to go to the Baltimore Herb Festival this year because with my additions to the lineup last year, I kind of thought I was set. But the mint we got outgrew its pot likwhoa, and the black pear pepper plant also outgrew its pot, and then…

Notes on pasta-making, or: what’s been keeping me in the kitchen lately.

If you aren’t following Kara Brown’s Fancy Pasta Bitch blog, you absolutely must—she was one of my favorite writers at Jezebel, and now she’s a staff writer on the Black-ish spinoff Grownish on Freeform*. She took up pasta making as a new hobby to cope with that man and his heinous administration and started blogging…

Beet-cured salmon from Gail Simmons’ Bringing It Home.

My love of Top Chef has gotten to the point that I have a section of my main bookshelf dedicated to some of my favorite judges* and cheftestants from the show—though I will admit that Tom Colicchio’s books live up in my New York section, because most of these books came out way after his…

Sabor de soledad, Michael in Australia edition.

I don’t know why I haven’t been feeling so inclined to write about food, but I’m going to blame February, my second-least favorite month after January, for bringing me down. I have all of these post ideas written down and when I sit down to write, it all feels so stilted and so phony. Here’s…

The Tom Cat cocktail from The Hygge Life.

While I can’t believe January is almost over, I’m also relieved that January is almost over. This is my least favorite time of year, and furry blanket and globe lights aside, I’m eager for the trees to have leaves on them again and for a 60-degree day to be a normal one rather than a…

The Manhattan [food] Project’s gift guide for 2017.

I’ve been going back and forth on posting a gift guide this year; even posting one in early December feels like it would be too late to do so as I know I’ve made most of my purchases by now, though I still have a few more to get. But I have so much fun…