Sabor de soledad roundup, Michael back in the UK edition.

Michael was in the UK for most of this past week, and so for the first time in a while I had a few days to myself to make whatever I wanted. Obviously, the first thing I did was buy a boatload of cheeses. The next thing I did after running some errands on Sunday…

Winter to spring cocktails: using blood oranges in arancitacello.

As recently as a few years ago, you would be hard-pressed to find any citrus fruits that went beyond your basic lemons, limes, navel oranges, and grapefruits save for a few short weeks a year. Much like ramps in springtime, you’d be forced to overload on as many blood oranges, Meyer lemons, kumquats, pink lemons,…