Hummus kawarma from Jerusalem: A Cookbook and checking in.

Given everything that’s going on in my newly-adopted city, it feels frivolous to post about food and recipes as if everything is awesome which is why I’ve been a bit quiet around here. It’s definitely been a surreal few days, from meeting Bryan Voltaggio and getting his latest cookbook at the Orioles game on Saturday…

Summer-into-fall cocktails: La Tasqueta de Caldes’s autumnal gintònic

Like I had predicted a few weeks ago, our trip included many a good gintonic, especially when we were on the beach in Caldetes. While the lion’s share of them were traditional—served in giant balloon stemware and garnished with a hefty lemon peel—the creative  minds at La Tasqueta de Caldes had to be the ones…