Two Basque Country cocktails for the waning days of summer: Basque sangría (Zurracapote) and red wine-cola cocktail (Kalimotxo).

With August coming to a close, I realized recently that I had yet to make a batch of sangría at all this spring or summer, which is very out of character for me and something I had to rectify immediately. Our building was having a get-together–the first that we’ve had in probably two years now–and…