Chargrilled mushroom salad from Made in Italy.

As I’ve learned to love and appreciate a good salad over time, I’ve been trying to add more of them to our rotation, saving the more complicated ones for the weekend, or for days when I’m craving something simple and light during one of my sabor de soledad sessions. There’s one recipe from Alton Brown’s…

Wild mushrooms with an egg yolk from French Country Cooking.

[Editor’s note: to echo a phrase from very sage person Caitlin at Fit & Feminist, it’s very weird blogging about food right now, but self-care is important in order to not lose one’s mind. If you’re as horrified by the actions taken by the current administration this past weekend as I am, please consider donating…

04.03.12: chicken liver tortilla and pan con tomate/pa amb tomaquet

Tommy DeVito: Hey, what do you like, the leg or the wing, Henry? Or ya still go for the old hearts and lungs? Henry Hill: [Vomiting] Oh, that’s so bad! —Goodfellas Despite Michael being the resident meat-lover in our household, I’m the offal enthusiast. I can’t get enough of the so-called nasty bits, and I…

08.06.11: dinner and a movie (tapas and Talk to Her/Hable con ella)

I’ve been slowly making my way through the Pedro Almodóvar library, and one thing I’ve found that even in his most straightforward of films is that he always manages to include at least one good WTF moment that changes the whole path of the narrative. There’s always this element of the unbelievable, but to spin an…

6.25.11: tapas (chorizos, morcillas, anchovies, and mushrooms)

We’re sort of settling into a new routine here: Fridays have become our designated night to explore area restaurants so weekends can be spent cooking at home and taking advantage of all of this gorgeous natural light that we have in our new place. We’ve already dabbled in American, Italian and Mexican fare with varied…

11.29.10: dinner (Catalan mushroom soup and El Clásico)

You may have noticed a dearth of anything Thanksgiving-related (save for our annual pre-Thanksgiving duck, of course) here on the blog. That, my friends, was intentional: I’m not the biggest fan of Thanksgiving food to begin with (a little roast turkey goes a long way for me) and depending on the year and whose house…