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Pigs in a blanket with black pepper pastry.

In the section on entertaining in Anthony Bourdain’s Appetites: A Cookbook, one of his suggestions is to always keep some frozen pigs in a blanket on hand because from his experience, no matter how fancy the affair everyone will come clamoring for some meat in puff pastry. It’s a fine idea, and one I’ll probably keep in mind for our next New Year’s Eve celebration, but if I’m entertaining a smaller group of people I want to do something a little more special. Read More

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Lamb-herb meatballs with yogurt-lemon-herb sauce.

It is unequivocally spring around here, and every day it’s as if there’s something new to savor: longer days, warmer weather, the trees finally budding back to life and offering some gorgeous color. I try to keep reminding myself of this while I’ve been struggling with some writer’s block recently for a variety of reasons ranging from being busy with social engagements to feeling ennui in the spring, and the latter feeling is totally bullshit. Spring should be the last season in which ennui should be able to take hold of me, because for once everything I love is coming back: the light, the lush greenery, and the better produce. How can I struggle with existential crises when spring onions are back in the market? Read More

Steak tartare from Avec Eric

 

It appears that 2015 is the year that so many of my favorite pop culture items say goodbye, from Parks and Recreation and Mad Men‘s finales to Xavi Hernandez leaving FC Barcelona after seventeen years to the retirement of Jon Stewart from The Daily Show; had The Mindy Project’s cancellation from Fox not resulted in it being picked up by Hulu, I would have felt particularly downtrodden. When Parks made its final bow back in Feburary we marked the occassion with bacon-wrapped shrimp, but we decided to send out Mad Men with a full spread, complete with a re-watch of the finale. (Not having cable anymore means we have to wait until the episodes are up on Amazon, and for whatever reason Amazon took FOREVER to finally get the finale loaded to the site. I willingly stayed off most of the internet to avoid spoilers all day and instead just kept bugging Amazon as to when we could expect to see it, and it worked–the finale surprised me in many ways, most of them very pleasantly. There will be no spoilers here, I assure you.) Read More

Avocado and Jalapeno Salsa and Tuna and Avocado Ceviche

There are days when I really, really miss New Haven. Up until we found an amazing fish shop in Hell’s Kitchen I fiercely lamented not having a shop like #1 Fish Market in North Haven, and of course I longed for a nice glass of wine and some tapas at Barcelona. But Barcelona was not the only place that I missed; you see, New Haven is a little treasure trove of culinary delights, boasting more quality restaurants in its tiny footprint than one would ever expect. You want Cuban, Japanese, New American, French, Italian or Spanish food? New Haven got you. Want pizza? You better believe that New Haven got you. Want decadent, delicious, and gut-busting brunches? Well, do we see a pattern forming here? Read More

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