Fresh mafaldine with herb-pistachio pesto and peppered mascarpone cheese.

Recently we signed up for Discovery+, and let me tell you: it’s a trip. I’ve been able to revisit so many of the shows I used to watch like Barefoot Contessa, Mexican Made Easy, and Everyday Italian, while also being able to check out newer shows while avoiding six-hour marathons of Diners, Drive-Ins, and Dives…

Stanley Tucci’s eggs in purgatory from Questlove’s Mixtape Potluck.

If you find yourself looking for more content to stream as we settle in for a lot of self-quarantine and social distancing, look to see if your local library gives you access to the streaming platform Kanopy. Stocked with films of all kinds–both classic and modern–as well as documentaries, there’s a treasure trove of content…

Garlic soup, Basque-style, from Basque Country.

With winter starting officially as of this past Saturday, I’m finding myself seriously craving some soup. I’m more than ready to make some pressure cooker pho, pasta e fagioli, and even some carrot-ginger soup in the next few weeks, but the soup I am planning to make before all of those is a Basque-style soup…