David Chang’s ginger scallion sauce.

Were I not fairly certain that doing this would elicit more than a few odd glances (and if it lasted more than a day or two), I would make an enormous batch of David Chang’s ginger scallion sauce, dole it out into quart-sized containers and give it to people as holiday gifts. While not nearly…

03.14/11: dinner (turkey tacos with cabbage slaw)

Another post in the cause of not wasting food, or perhaps a better phrasing is completely re-purposing surplus, here I added to another line of fine meals, the weeknight taco. Who doesn’t enjoy a taco now and again? For us, we prefer now to again.