Stephanie Izard’s grilled oysters with horseradish aioli.

As a lover of all things oyster, I have to admit that usually my preferred mode of eating them is raw and right out of the shell, maybe with a little lemon, horseradish, or mignonette. I’ll enjoy a good fried oyster po’ boy from time to time, of course, but I never really warmed to…

Rosé, shore eats, and other things we’ve been up to lately.

Oh, hi there–it’s me, and yes I did go and disappear for most of July! In my defense, we’ve been really, really busy between houseguests, work travel, and taking a long weekend and heading over to Rehoboth Beach in Delaware. (We have more houseguests coming this weekend so we’re ending this month as busy as…

Images from New York, Grand Central is amazing edition.

    Happy New Year everyone! It’s been a while since I’ve posted one of these, no? Much of that is due to the fact that we’ve been sticking to the familiar and I haven’t been bringing my camera out as often, but I realized as I was getting ready to go out this afternoon…