Tag Archives: puff pastry

Pigs in a blanket with black pepper pastry.

In the section on entertaining in Anthony Bourdain’s Appetites: A Cookbook, one of his suggestions is to always keep some frozen pigs in a blanket on hand because from his experience, no matter how fancy the affair everyone will come clamoring for some meat in puff pastry. It’s a fine idea, and one I’ll probably keep in mind for our next New Year’s Eve celebration, but if I’m entertaining a smaller group of people I want to do something a little more special. Read More

Confetti cookies from Momofuku Milk Bar.

Confetti cookies from Momofuku Milk Bar.

Happy 2017, my friends! My year started off inauspiciously with my phone suddenly not working, so I have to send it to LG to see if it’s salvageable. (At least my old Razr smartphone is functional so I’m not completely without a phone right now. Here’s hoping it can hang on until August when my upgrade is finally available.) The weather hasn’t helped much in that it’s been dreary and rainy for the past few days, and while I know we need the rain, it doesn’t help with the whole getting back in the swing of things all that much. Read More


Inside the Piazza San Carlo in Turin, Italy


Oh, Turin.

We were intending to take a day trip to Milan, one of the few plans we had in mind for our otherwise lazy honeymoon. Milan fascinated me, but lovely lovely Diana (I dare you not to go to her B&B’s website and not drool and then make travel plans) said that Turin would suit us more; yes, it’s closer to Acqui than Milan, but more importantly, she thought that its rich culture would be of greater interest rather than the cool industrialism of Milan.

She was, naturally, right. Read More

Orechiette alla Zucchine

Today marks our second wedding anniversary, so we spent this past weekend celebrating it in the best way we know how: through food. Saturday’s dinner was a bit of an epic meal (so much that we both feel compelled to write about it), but last night I wanted to give a nod to where we spent our honeymoon–mainly because I love any excuse to make a nice northern Italian meal at this time of year. Read More

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