World Cup roundup 2: scrappiness is next to awesomeness.

I can’t believe I’m writing this on the day of the World Cup final—it definitely has flown by even faster than it did four years ago, and what a tournament of surprises: who would have thought that the US Men’s National Team would not only make it out of the Group of Death but that…

World Cup 2014 roundup 1: heartbreak and comfort foods.

Welp, that was quick and embarrassing. Longtime readers will remember me following along with the 2010 World Cup and Spain’s march to victory, and it was a thrilling thing to behold. La Furia Roja has played well since then, taking another Euro title in 2012 and just falling short to Brazil in the Confederations Cup last…

9.02.12: dinner (gazpacho and pollo al pimentos)

I’ve never liked the lamentations that often accompany Labor Day, all bemoaning the end of the summer. First of all, summer is not over; September 20th marks the beginning of fall.  And it’s not as if the weather immediately resets itself to autumn mode, either–the mere act of going into my closet Sunday morning to…

04.30.11: dinner (ceviche and malanga-chip crusted scallops)

I think it’s safe to say that spring has finally arrived in New York City. We were very lucky to have a gorgeous couple-a days last two weekends, and we decided that our Saturday dinner should reflect the sunlight and the final departure of the cold. When I think delicious dishes in warmer weather, ceviche…