Archive

Tag Archives: rosemary

Chestnut-ricotta dumplings with butter and sage

A week before Christmas we had spent a quiet (and slushy) afternoon at Dinosaur Barbecue, and then like we always do we walked over to Whole Foods in order to get some food to make for a relatively light dinner given that we had just eaten some wings and sliders. I’m not sure what came over me while we were shopping, but I saw that they had bags of fresh chestnuts and I decided then and there I’d make something with them for Christmas dinner. (I partially blame the addition of the Silver Spoon’s Tuscany cookbook for this inclination.) After doing a little research I decided that I could fold in chopped up chestnuts into my favorite ricotta dumpling recipe, and the only question remained was how to cook them. Read More

Confetti cookies from Momofuku Milk Bar.

Confetti cookies from Momofuku Milk Bar.

Happy 2017, my friends! My year started off inauspiciously with my phone suddenly not working, so I have to send it to LG to see if it’s salvageable. (At least my old Razr smartphone is functional so I’m not completely without a phone right now. Here’s hoping it can hang on until August when my upgrade is finally available.) The weather hasn’t helped much in that it’s been dreary and rainy for the past few days, and while I know we need the rain, it doesn’t help with the whole getting back in the swing of things all that much. Read More

Casarecce with bell pepper sauce

Casarecce with bell pepper sauce

One thing I’ve been dying to do once the tomatoes started coming in and really taste good was to walk over to the big Baltimore Farmer’s Market on a Sunday morning and get some heirlooms or other interesting-looking ones to take home. Unfortunately, either to us traveling or Michael going to the gym late, that didn’t happen until one of the last Sundays when tomatoes would be good, and even then we were walking in there at 11:57 when the market technically ended at noon. Thankfully I was still able to get some tomatoes along with some Kirby cucumbers and four fantastic orange peppers before all of the vendors were gone, and I was able to get a good deal on the peppers to boot: 2 for a buck. Read More

tumblr_o7ejzmpxfh1qa1ggdo3_500

Back when winter was finally starting to draw to a close, I had decided not to add on any new silly spring and summertime aesthetic to my arsenal, because between rosés, caftans, vermouths ans stripes I felt like I had more than enough to work with as it was. Both scratch that ever-present itch for the Mediterranean that I get once the temperature heats up but in different ways, and I felt that I had barely explored the possibilities of vermouth especially. Then, back in March when I was scrolling through my Facebook feed one evening, I came across a post from Food and Wine magazine and wouldn’t you know, it was a recipe for making your own rosé vermouth. Immediately bookmarking it, I then went to see if J.Crew happened to have any striped caftans (because why wouldn’t they?) and of course they did, and so I decided that this year would truly become one giant mashup of everything. Read More

Marinated chicken thighs in the style of Craft.

About a week ago I found a link to an article on the myth of easy cooking–in it the author claims that cooking for the most part isn’t very easy or fast, and with so many ways of ordering food made available to us, sometimes it’s simply much, much faster to get some relatively-wholesome food via Seamless or similar. On one hand, she’s right because if you did take her approach and stop at the market every day for ingredients and then set down to cook them when you got home from work, it would take an enormous amount of time. Read More

Rillettes from Rachel Khoo’s The Little Paris Kitchen

It’s funny–for Super Bowl Sunday, I’m either totally in the mood for the traditional fare of the day like chili or nachos, or I feel like eating something completely inappropriate. This year was definitely the latter, so we did this whole spread of French small plates and drank a very fancy cocktail that involved turmeric-infused gin. We watched the game sporadically but given that neither of us are big football watchers (we all know my allegiance is to soccer) compounded with the fact that any team we might have remote interest completely imploded this past season it didn’t feel super-pressing to keep it on all night. Read More

Puglian stuffed chicken. (Related: I HATE STANDARD TIME AND NO GOOD LIGHTING.)

While only the most intense heat and extreme humidity will keep us from roasting a chicken, I have to admit that now that the temperatures are getting cooler again and it’s becoming seasonally appropriate to roast a bird for Sunday supper and it’s actually quite nice and very comforting to do so. This blog has captured the many iterations we’ve done over the years, from Ina Garten’s engagement chicken to a Spanish-style lemon and saffron version to a Roman-style chicken replete with olive oil and fresh herbs, but this one pictured above might be my favorite one we’ve tried. It comes from the cookbook Puglia–one of the cookbooks I called out in last week’s gift guide–and it might be the perfect chicken to have on a chilly Sunday night between now and the start of winter because to me it combines the best of fall’s flavors with a little more substance than a typical roasted chicken. In fact, were it possible to somehow get a turkey to taste like this chicken I would be far less inclined to agree with Jake Peralta from Brooklyn Nine-Nine that turkey tastes like napkins. Read More

%d bloggers like this: