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apéritif

Cava Sangria

Sangria was something I dabbled with in New York but fully embraced when we moved to Stamford–many a weekend during the spring and summer months would I make a big pitcher for us to sip on, often relaxing out on our balcony. My sangria-making frequency went down significantly since we moved to Baltimore, likely because we’ll spend many weekends either traipsing around the city looking for fun or we’re on the road to visit people. Read More

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Pigs in a blanket with black pepper pastry.

In the section on entertaining in Anthony Bourdain’s Appetites: A Cookbook, one of his suggestions is to always keep some frozen pigs in a blanket on hand because from his experience, no matter how fancy the affair everyone will come clamoring for some meat in puff pastry. It’s a fine idea, and one I’ll probably keep in mind for our next New Year’s Eve celebration, but if I’m entertaining a smaller group of people I want to do something a little more special. Read More

Ham and egg tapa from The Book of Tapas

One of the objectives of this whole cook-through-my-cookbook-bookcase experiment was to reconnect with cookbooks I used to use all of the time but have since…well, not abandoned, per se, but haven’t referenced as much as I’d like to. The Book of Tapas is one where I have a handful of recipes that have entered our regular rotation—I’m particularly fond of the lemon-garlic chicken wings—but a few Fridays ago I decided to finally try a recipe I sort of half-assed back in New York and then never attempted to make again: the ham and quail’s egg tapa. Read More

Chargrilled mushroom salad

As I’ve learned to love and appreciate a good salad over time, I’ve been trying to add more of them to our rotation, saving the more complicated ones for the weekend, or for days when I’m craving something simple and light during one of my sabor de soledad sessions. There’s one recipe from Alton Brown’s new cookbook that’s been an early favorite, but given that strawberries feature heavily in it, I’ve been waiting for them to come into their peak season before writing about it. This recipe, on the other hand, is relatively season-agnostic* and what I like about it is that in the winter it helps you think of warmer days and in the summer the grilled mushrooms add substance without weighing the dish down on a hot day. Read More

Israeli Salad Water Martini from Zahav.

One of the things I always lament about getting cookbooks in the fall and then later in winter during the holidays is that inevitably I’m going to find a whole host of recipes that sound amazing but I must wait to make them until better weather arrives. While flipping through Zahav back during Christmas I did exactly that not far into the book–not only did the Israeli salad featured look both fantastic and simple, but then Michael Solomonov went and did one better and add in an Israeli salad water martini that looked damn refreshing as well. Read More

Grapefruit Moonshine and Rosemary Sparkler

When you go to a local food festival and end up tasting a really delicious grapefruit-infused moonshine you obviously need to buy yourself a bottle of it to take home…but then the question remains: what to make with it? This was the conundrum I had after picking up a bottle of Belle Isle’s Ruby Red Moonshine at the Emporiyum Baltimore last month, and after poking around the interwebs for about twenty minutes scrolling through a slideshow of grapefruit-forward cocktails, I eventually stumbled on my answer. Read More

Chicken Liver Mousse Parfait with Socca

Chicken Liver Mousse Parfait with Socca

Back in October I received an unexpected but very welcome birthday gift from a dear friend: a turntable. I’ve had a small collection of records that have been traveling from apartment to apartment with me and finally I had a vehicle on which to play them whenever I wanted. I also went on a bit of a record buying spree, picking up some albums that I’ve long wanted on vinyl but couldn’t justify because, well, I didn’t have anything on which to play them. I had some great fun over the holiday season decorating the apartment to the Charlie Brown Christmas soundtrack and playing some mellow jazz on New Year’s Day, but what I was looking forward to most was the simple act of coming home, pouring myself a glass of something, and letting the stress of the week go as I listened to the sweet strains of John Coltrane Live at the Village Vanguard or started a mini dance party set to Otis Blue. Read More

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