Contrary to Cher’s dad’s assertion in Clueless, I’m pretty sure nothing in LA takes twenty minutes to get to, but then again that movie came out over 25 years ago so things can totally change (and an oblivious, wealthy person can still get anywhere they need to go in 20 minutes regardless of the actual…
Recreating Boqueria’s Last Train to Priorat cocktail at home.
About a block and a half away from where we like to stay in Manhattan sits the Boqueria West 40th Street, easily one of the best places to get a bite to eat and a good drink in Times Square proper. More often than not I’m successful in convincing Michael to get a little more…
Fettuccine with prosciutto di Parma, Irish butter, and basil inspired by American Sfoglino.
I have to admit–ever since the decision came down two weeks ago (as I write this) about Roe v. Wade, my creative output has stalled. I was so thankful that I had already procured all of our groceries the day before for the week because the idea of having to think about what to make…
José Andrés’s Catalan sausages with pressure cooker beans.
If you travel out of New York City on Amtrak these days, you’re likely to end up in the Moynihan Train Hall part of Penn Station. Taking over what was the Farley Post Office Building, it’s a beautiful, soaring structure meant to be reminiscent of the old Penn Station that was knocked down in favor…
Images (not) from New York, Long Beach CA edition.
Another week, another trade show for Michael, and the opportunity to explore another new-to-me city came up at the end of May, this time taking us back to California but to a different part of that massive state. There are YouTubers who I follow who like to snark on the fact that Michael Eisner went…
Quail simmered in white wine with garlic, sage, and rosemary, inspired by The Silver Spoon.
Quail is not something we have a lot, but it’s one of those proteins we’ll turn to if I’m seeking inspiration and we’ve recently have had everything from meatballs to cutlets to go along with my Sunday pastas. If you’re a fan of the dark meat on chicken, then you’ll love all of the quail,…
Crêpes with pickled ramp crème fraîche and scallions.
In Tom Colicchio’s cookbook Think Like a Chef, in his recipe for pickled ramps he suggests that you can make a really good sauce for fish by spooning a few teaspoons of the ramp pickling liquid into creme fraiche. I thought about this recently after I made my most recent batch of pickled ramps, and…
RampFest 2022: revisiting all of the hits made with my favorite spring vegetable.
It’s funny how much happiness $20 can buy, at least when it comes to acquiring five bunches of ramps at the Union Square Greenmarket during our trip to New York in April. To say I doted over those ramps in the hotel room–which, for the record, was kept at a very cold temperature to basically…
Images from New York, springtime visit edition.
Anytime I have an opportunity to go to New York I usually jump on it, and when I realized that our most recent trip would coincide with ramp season and I could get some for myself at the Union Square Greenmarket? To say I was buzzing with excitement would be a complete understatement. We started…
José Andrés’s spring leeks with mushrooms from Tapas: A Taste of Spain in America.
Sometimes I’m at a loss for inspiration on what to make for dinner, and that’s when I usually turn to my tapas books to spark my imagination. It may seem counterintuitive to pick several dishes to make instead of just one or two, but I’ve found that once I select one, I can more easily…
The Manhattan [food] Project 