Casarecce with bell pepper sauce

Casarecce with bell pepper sauce

One thing I’ve been dying to do once the tomatoes started coming in and really taste good was to walk over to the big Baltimore Farmer’s Market on a Sunday morning and get some heirlooms or other interesting-looking ones to take home. Unfortunately, either to us traveling or Michael going to the gym late, that didn’t happen until one of the last Sundays when tomatoes would be good, and even then we were walking in there at 11:57 when the market technically ended at noon. Thankfully I was still able to get some tomatoes along with some Kirby cucumbers and four fantastic orange peppers before all of the vendors were gone, and I was able to get a good deal on the peppers to boot: 2 for a buck. Read More

 

French Marble Two-Tier Server from C&B

French Marble Two-Tier Server from C&B

The notion of writing a gift guide this year feels kind of, well, superfluous given that everything that’s happened, but at the same time, I fully endorse finding items that give you and your loved ones joy, and I think that we need to arm ourselves with equipment that will help us cook great food in the next four years, and in my humble opinion, it totally calls for fabulous serveware too.

ThermoWorks ChefAlarm

ThermoWorks ChefAlarm

ThermoWorks ChefAlarm: Honestly, I can’t believe I haven’t sung the praises of this device sooner. I bought one of these a few years ago for Michael for Valentine’s Day, and it’s been worth its weight in gold and then some ever since. This is the same company that makes the ThermaPen–a product avid watchers of Good Eats would recognize easily–and Alton Brown likes to tweet about how great this thermometer is as well. (Full disclosure: he is NOT endorsed by them and therefore isn’t paid to sing ThermoWorks’ praises. He simply believes in their products that much.) This is the thermometer you can insert into a piece of meat, set the desired temperature accordingly, and then set an alarm for when it gets to that precise cooking time, thus saving you a metric ton of worry on whether something is cooked to the proper temperature, and it also comes with a timer because I find you can never have enough of those in a kitchen. Read More

Turmeric Gin Sour

Turmeric Gin Sour

Well, I have good news and I have bad news: we’re less than a month away from the first day of winter. For some, that may be great news, especially for my skiing enthusiast friends, but for most of this this is simply a harbinger of gloom, doom, and darkness. (OK, I may be a bit dramatic in saying that, but STILL.) A few weeks ago when I realized that I had exactly one more night to get in a good daylight photo after 5PM before Daylight Savings ended, I decided that I couldn’t go without taking a photo of one of my favorite autumnal cocktails, and one to consider for your celebrations over this holiday weekend: the turmeric gin sour. Read More

Pressure Cooker Pho Ga from Serious Eats

Pressure Cooker Pho Ga from Serious Eats

So how are you all doing? Last week was incredibly rough (if you follow me on Instagram you know who I voted for), and it’s taken me some days to process it all. I’ve been writing every day, but I couldn’t bring myself to write about food until the weekend. Instead, I’ve been writing to my congresspeople begging them to publicly and loudly denounce all of the hate speech and hate crimes that have been unleashed in the last few days (and blaming a certain person for it) as well as to continue to fight for the causes I voted for, and writing a thank-you note to my preferred candidate for taking on this shit-storm of a campaign cycle. Read More

Char-broiled oysters in the style of Drago's.

Char-broiled oysters in the style of Drago’s.

The first time we went to New Orleans I wasn’t expecting to encounter so many oyster houses when we were there. I don’t know why I didn’t think to anticipate this, but as our cab drove us to the Hotel Monteleone and we passed by a few I knew that our first meal would be oyster-centric, if not completely oyster-based. Between that trip and our subsequent trip last October to NOLA we’ve covered some good territory on the oyster front, so I wanted to share some of our experiences on where to score excellent mollusks. Read More

Rabbit schnitzel with pistachios, chanterelles, roasted lemon, and garlic confit.

Rabbit schnitzel with pistachios, chanterelles, roasted lemon, and garlic confit from Fowler & Wells.

One of my favorite blogs to get lost in is Scouting New York, a blog devoted to the five boroughs and beyond framed in the context of a film scout who used to work in New York but has since relocated to LA. Thankfully the archives provide hours of reading on their own, and some of my favorites include a look at the various filming locations of both The Godfather and Taxi Driver then and now, as well as the tale of the two tiny townhouses flanking 30 Rock on 6th Avenue. There’s also a fun story on eight fake store facades, and a walk down one of the few curved streets in Manhattan. During one such internet k-hole session of my own I read about this abandoned building right by City Hall down in the Financial District called 5 Beekman. About six years ago now Scout has been given the chance to enter the building and was completely blown away by what he found inside, including a glorious atrium more than nine stories high. Built in the late 1880s, much of the building has been closed off since 1940 and was completely abandoned from 2000 through 2010, and then a few years ago a couple of hotel developers got their hands on it and decided to bring it back to its former glory. That hotel is now called The Beekman, and I had the great privilege to go there on our second night in New York to meet a good friend for drinks at the lobby bar and eventually have dinner in the then-four-day-old restaurant, Fowler & Wells. Read More

Parsley-Sage Pesto-Rubbed Chicken Thighs

Parsley-Sage Pesto-Rubbed Chicken Thighs

Is there anything better than coming home and making something tasty for dinner after a few days on the road for work? I had a whirlwind two-city trip over three days last week, going to focus groups in Atlanta and Chicago with barely any time to realize where I was each day since I was sequestered in the dark back rooms of each facility. I was able to get out and about a bit during a three-hour break in the afternoon while in Chicago, giving me enough time to run a few errands and get some fresh air and sunshine before going back into the darkness for the rest of the day and evening. Read More

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