Garganelli with pecorino, pancetta, and red onion.

Apparently, everyone in the Baltimore metro area is baking right now because bread flour and yeast are harder to come by than toilet paper in our local stores, at least according to the chatter in my local cooking Facebook group. I practically lit up when Michael placed a bag of bread flour in the cart…

The case for seaweed salad via Lucky Peach’s 101 Easy Asian Recipes.

“If you’re not already a seaweeder, at some point in the not terribly distant future, when we’ve burnt holes in the sky and there’s no snow left on the mountaintops, those of us who didn’t get rich in the fast-casual restaurant business before the collapse will be getting our protein from bugs or seaweed. I’d…

Pantry cooking with Stephanie Izard: chilled sweet onion soup.

Probably the biggest score I made when doing a stocking-up grocery trip two Fridays ago was to get six pounds of frozen shrimp for the price of two, thanks to the Teet’s buy one, get two special. We polished off the first bag that Sunday, and then I decided to use another pound this week…

Stanley Tucci’s eggs in purgatory from Questlove’s Mixtape Potluck.

If you find yourself looking for more content to stream as we settle in for a lot of self-quarantine and social distancing, look to see if your local library gives you access to the streaming platform Kanopy. Stocked with films of all kinds–both classic and modern–as well as documentaries, there’s a treasure trove of content…