Alton Brown’s cacio e pepe from Good Eats: Reloaded

As annoying as Google can be with news alerts and the like (no, I don’t need to receive every freaking article about Avengers: Endgame ever, especially when most of them have the same information!!!), I have to admit that I squealed recently when I received a notification that Good Eats: The Return has officially started…

Images (not from) New York, Little Havana edition.

One thing I had promised myself during my first trip to Miami was that I was going to go beyond Miami Beach proper and explore some of the other parts of the city. I had some noble notions of trying to navigate public transportation while I was there, but in talking to the concierge it…

Spicy sausage and roasted fennel pizza.

As happy as I am that warm weather is becoming the norm rather than a novelty, I’m a little bummed that this means that it will be very soon time to put away my beloved Baking Steel until the late summer/early fall. I received it for my birthday last year, and between Marc Vetri’s dough…

Images (not from) New York, Miami Beach edition.

I mentioned in my most recent post that we were in Miami Beach on account of Michael’s work earlier in the month, and I was able to tag along and explore the city over the course of most of that week. We stayed right at the edge of Mid-Beach and South Beach in a funky…

A blood orange and rosemary Sicilian-style French 75.

I’m sitting here on the first day of Spring at my desk and it feels particularly meaningful this year. Maybe because this winter felt particularly trying, maybe because so much of 2018 tested me and so many people around me in pretty awful ways, but I’m trying to approach this equinox with cautious optimism. At…