Marc Vetri’s Mastering Pizza and my new favorite pizza Margherita.

Last year, on Black Friday, I found myself standing around the part of King of Prussia Mall in the area where Urban Outfitter, Free People, and Anthropologie are all situated, waiting for my in-laws to be finished in either Urban Outfitter or Old Navy. I started wandering around in the immediate area to stave off…

The TMFP 2018 holiday guide, promoting cooking as self-care.

I started pulling this together back in October, on a Friday afternoon when I was feeling optimistic and hopeful, but then I shelved it because I didn’t want to write anything too optimistic ahead of the midterm elections, were they to turn out to be not what was expected. Once that was settled, I wanted…

And now: a note on Anthony Bourdain.

Llueve en el canal La corriente enseña el camino Hacia el mar Todos duermen ya   Dejarse llevar suena demasiado bien Jugar al azar Nunca saber dónde puedes terminar O empazar –Vetusta Morla, “Copenhague” The Sunday morning we were in San Sebastian dawned grey and cloudy, but not rainy, and while I missed the brilliant…

La cuina de Catalunya: a dinner at Dos Pebrots.

Our first day in Barcelona was pretty great; the flight over was relatively painless and we were able to get our bags fairly quickly after clearing customs. (I’d also like to mention that they actually stamp your passport with your visa here, which is not as common as it once was.) We were out and…