Rebekah Peppler’s frites from À Table.

[Editor’s note: if you’re feeling furious/frustrated/terrified right now in light of the leaked SCOTUS draft opinion that would overturn Roe v. Wade and you’re looking for something helpful to do in the short term, please consider donating to local abortion funds to help those who might find themselves needing a lot more resources in the…

Sheldon Simeon’s lomi salmon from Cook Real Hawai’i.

Months ago now, I had the rather brilliant idea of going on a walk over to Whole Foods on a weekly basis in order to get fresh fish and vegetables in order to make ceviche. I thought that this would be a really fun way to eat more fish and get some good walking in,…

Giada De Laurentiis’ pepperoncini shrimp.

With Halloween long over and November in full swing, it seems like everyone I know is either thinking about “stuffing season” or is already breaking out the holiday décor. Honestly, if you’re in the latter camp, I can’t say I blame you–it’s been a tough last two years, and if seeing some twinkly lights or…

Celery root soup with apples and Hawaji from the Zahav cookbook.

Now that it is unmistakably fall, I’m trying to deal with it by embracing autumnal dishes, including soups. Michael isn’t the biggest fan of soup, but I’ve made inroads with him thanks to how refreshing gazpacho is during the summer. That said, when it comes to cold-weather soups, I need to show him something compelling…

Frozen pea soup from José Andrés’ Vegetables Unleashed.

As I write this, spring is coming to a close but you would be forgiven for thinking it’s already summer by how hot it is in various parts of the country. Hot weather always makes me want to eat raw fish or fish that’s been cooked in acid and sip on cold soups. While gazpachos…