Escargots à la Bordelaise in the style of Galatoire’s
Back in November I did a very silly thing. I had this Amazon gift card that had been sitting on my desk for months, and for the life of me I couldn’t decide what to get with it. This was mainly due to the fact that I felt very uncomfortable about the circumstances in which it came to be in m possession, so I could never figure out what exactly should I get. I immediately dismissed all things practical because that’s no fun, and so I was toying with adding a couple of books to my cookbook collection or maybe getting a heavier kettlebell.
Instead, I ended up getting a used copy of Galatoire’s cookbook that was in very good condition and a cast iron snail pan.
Grilled Oysters with Horseradish Aioli and Pancetta
As a lover of all things oyster, I have to admit that usually my preferred mode of eating them is raw and right out of the shell, maybe with a little lemon, horseradish, or mignonette. I’ll enjoy a good fried oyster po’ boy from time to time, of course, but I never really warmed to the idea of grilled oysters until we finally had Drago’s chargrilled oysters as part of an early evening happy hour on our last New Orleans trip. The concierge immediately directed us to the Drago’s that’s in the Hilton Riverside, and while the decor there screams that you’re eating in a hotel bar, the food is far better than what you’d get at a normal hotel. The original Drago’s is in Metarie so it’s not as easy to get to if you don’t have a car, so for many visitors the Hilton location is a good compromise. Read More
Rillettes from Rachel Khoo’s The Little Paris Kitchen
It’s funny–for Super Bowl Sunday, I’m either totally in the mood for the traditional fare of the day like chili or nachos, or I feel like eating something completely inappropriate. This year was definitely the latter, so we did this whole spread of French small plates and drank a very fancy cocktail that involved turmeric-infused gin. We watched the game sporadically but given that neither of us are big football watchers (we all know my allegiance is to soccer) compounded with the fact that any team we might have remote interest completely imploded this past season it didn’t feel super-pressing to keep it on all night. Read More
In my ongoing commitment to not complain about the days when they get too hot or humid here, I’m instead leaning into it by relying on ceviche on days when even thinking about turning on the stove seems too unbearable. The beauty of having Cross Street Seafood and Kwon’s Fresh Produce so close by means that whenever the inclination hits I can take fifteen minutes and pick up a gorgeous fillet of fish and whatever ingredients I need to make it happen. Read More
Cured Alaskan salmon with goat cheese, honey and soy sauce as inspired by Quimet i Quimet
When I started doing research on vermouth and specifically what kinds of snacks would be served with the taking of the vermouth, I came across a really interesting, if surprisingly simple combination from the people of Quimet i Quimet. Located in the Poble Sec neighborhood of Barcelona, this tiny tapas bar specializes in tapas featuring tinned seafood–a delicacy in Catalunya–and serves many kinds of vermouths to boot. It’s long been on my list of places to visit but unfortunately we’ve yet to make it there, and I hope a third visit will be the eventual charm to finally bring us to that part of the city. (I have a feeling that a vermouth crawl will be in order now that I’m equipped with a list of all of the must-visit places to go thanks to Vermut.) Read More
Tomato, Mozzarella and Plum Salad with Pistachio-Lemon Vinaigrette
I promise I’m not going to whine about how hot it’s been here, because I whined plenty when it was too cold and I want to be thankful for the many bright and sunny days we’ve had over the spring and summer so far. I will say that I’m thankful that a cold front blew in yesterday (and when I mean blow, I mean blow because the winds howled last night) and I can open my windows again.
Unlike in Stamford where we’d hide in our less-than-optimal air conditioning and only venture out to go food shopping and maybe spend a few hours at the local beach, we haven’t let the heat stop us from going out and about, especially on the weekends. (I just have to make sure that I don’t try to apply sunscreen to my face post-workout without allowing some time for evaporation, because OH MY GOD MY EYES.) Granted, during this most recent weekend our main reason to go out was to go to the Rare and Obscure Beer Festival at Max’s Taphouse which was both a lot of fun and the perfect place to rest and rejuvenate after a two-mile walk over there, but still–the fact that we’re not just cloistering ourselves in air conditioning during these heat waves is progress for us. Read More
Oysters three ways: ponzu sauce (top), freshly prepared horseradish (middle), and spring onion-moscatell mignonette (bottom).
Almost two weeks ago I took the Acela up to New York for a work event, and while most of the trip was extremely packed with meetings and activities, I was able to squeeze in a little time to both revisit some favorite places and cross some others off my “restaurants to visit” list in the city. The first thing I did after dropping off my bags in my hotel room was to hit up Fairway to both stock up on vinegars as well as get some room essentials that would not require me to use the well-stocked but extremely expensive minibar in my room. I then had the very difficult decision to make as to where to get dinner, but with the weather being kind of gloomy I stuck with places within easy walking distance: the main course was the steak frites at Les Halles on Park Ave, and then for a nightcap I treated myself to some oysters at The John Dory Oyster Bar which was conveniently located off the lobby of my hotel. Read More