Rockfish ceviche

In my ongoing commitment to not complain about the days when they get too hot or humid here, I’m instead leaning into it by relying on ceviche on days when even thinking about turning on the stove seems too unbearable. The beauty of having Cross Street Seafood and Kwon’s Fresh Produce so close by means that whenever the inclination hits I can take fifteen minutes and pick up a gorgeous fillet of fish and whatever ingredients I need to make it happen. Read More

Cured Alaskan salmon with goat cheese, honey and soy sauce as inspired by Quimet i Quimet

When I started doing research on vermouth and specifically what kinds of snacks would be served with the taking of the vermouth, I came across a really interesting, if surprisingly simple combination from the people of Quimet i Quimet. Located in the Poble Sec neighborhood of Barcelona, this tiny tapas bar specializes in tapas featuring tinned seafood–a delicacy in Catalunya–and serves many kinds of vermouths to boot. It’s long been on my list of places to visit but unfortunately we’ve yet to make it there, and I hope a third visit will be the eventual charm to finally bring us to that part of the city. (I have a feeling that a vermouth crawl will be in order now that I’m equipped with a list of all of the must-visit places to go thanks to Vermut.) Read More

Tomato, Mozzarella and Plum Salad with Pistachio-Lemon Vinaigrette

I promise I’m not going to whine about how hot it’s been here, because I whined plenty when it was too cold and I want to be thankful for the many bright and sunny days we’ve had over the spring and summer so far. I will say that I’m thankful that a cold front blew in yesterday  (and when I mean blow, I mean blow because the winds howled last night) and I can open my windows again.

Unlike in Stamford where we’d hide in our less-than-optimal air conditioning and only venture out to go food shopping and maybe spend a few hours at the local beach, we haven’t let the heat stop us from going out and about, especially on the weekends. (I just have to make sure that I don’t try to apply sunscreen to my face post-workout without allowing some time for evaporation, because OH MY GOD MY EYES.) Granted, during this most recent weekend our main reason to go out was to go to the Rare and Obscure Beer Festival at Max’s Taphouse which was both a lot of fun and the perfect place to rest and rejuvenate after a two-mile walk over there, but still–the fact that we’re not just cloistering ourselves in air conditioning during these heat waves is progress for us. Read More

Oysters three ways: ponzu sauce (top), freshly prepared horseradish (middle), and spring onion-moscatell mignonette (bottom).

Almost two weeks ago I took the Acela up to New York for a work event, and while most of the trip was extremely packed with meetings and activities, I was able to squeeze in a little time to both revisit some favorite places and cross some others off my “restaurants to visit” list in the city. The first thing I did after dropping off my bags in my hotel room was to hit up Fairway to both stock up on vinegars as well as get some room essentials that would not require me to use the well-stocked but extremely expensive minibar in my room. I then had the very difficult decision to make as to where to get dinner, but with the weather being kind of gloomy I stuck with places within easy walking distance: the main course was the steak frites at Les Halles on Park Ave, and then for a nightcap I treated myself to some oysters at The John Dory Oyster Bar which was conveniently located off the lobby of my hotel. Read More

Steak tartare from Avec Eric


It appears that 2015 is the year that so many of my favorite pop culture items say goodbye, from Parks and Recreation and Mad Men‘s finales to Xavi Hernandez leaving FC Barcelona after seventeen years to the retirement of Jon Stewart from The Daily Show; had The Mindy Project’s cancellation from Fox not resulted in it being picked up by Hulu, I would have felt particularly downtrodden. When Parks made its final bow back in Feburary we marked the occassion with bacon-wrapped shrimp, but we decided to send out Mad Men with a full spread, complete with a re-watch of the finale. (Not having cable anymore means we have to wait until the episodes are up on Amazon, and for whatever reason Amazon took FOREVER to finally get the finale loaded to the site. I willingly stayed off most of the internet to avoid spoilers all day and instead just kept bugging Amazon as to when we could expect to see it, and it worked–the finale surprised me in many ways, most of them very pleasantly. There will be no spoilers here, I assure you.) Read More

A vermut and a copy of Teoria i Pràctica del Vermut…and stripes.


Remember back in December when I said that it felt like vermouth was having a bit of a moment? Well, a little more research into the subject has proven me correct, as the last few years were in fact a big year for vermouth to make a comeback in Barcelona and beyond, and as recently as a few weeks ago a whole book on the subject was published. Written in part by the director of Cuina magazine, it popped up on my Facebook feed shortly thereafter and almost immediately I decided I wanted to check it out, despite the fact that my Catalan is extremely rudimentary and that it wasn’t easy to find a store–even Amazon’s Spanish site!–to send it to me here in the States. After running into a few dead ends, I finally reached out to the publisher Ara Llibres to see if I could buy it directly from them, and they kindly offered to send me a copy to review instead. I would be completely lying if I didn’t say how excited I was to get that package from Barcelona a few days ago. Read More

Almond Mussels

It was a couple of weekends ago now on one of the few lazy Sundays we’ve had in a while and I was completely lacking any inspiration on what to make for dinner that night. I knew we were going to have steak because Michael had been letting one dry out for a day or so in the fridge (not so much dry-aging but just letting some of the moisture of the steak soak into a paper towel–it does make for a really good at-home slab of beef) and so really I needed to think of what could go well with that. Neither pasta nor bread/toast felt right for that night, so I started flipping through A Kitchen in France and immediately landed on Mimi Thorisson’s almond mussels.

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