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Pizza with Roasted Tomato-Garlic-Herb Passata

Do you remember how I mentioned making the warm tomato vinaigrette during my most recent sabor de soledad but then I never posted any pictures of it? Well, I’m making up for it now with this passata. It was the first Sunday of Daylight Savings Time, and we had decided to make pizza (but not in enough time to make the pizza dough in time so frozen dough was required) and I grabbed some tomatoes and herbs to make more of the passata that is the core of the recipe and turn it into a fresh tomato sauce to go one one of the pies. The base for the sauce–long-roasted tomatoes blended with fresh basil–is solid, and so I felt it was only natural to add some roasted garlic and some tarragon to punch it up a little. Read More

Cacio e pepe

Michael was in the UK for most of this past week, and so for the first time in a while I had a few days to myself to make whatever I wanted. Obviously, the first thing I did was buy a boatload of cheeses.

The next thing I did after running some errands on Sunday was to sequester myself in the kitchen to do all kinds of things: make a nice fancy brunch was first on the list and then I did some much-needed meal prep for the week. My friend D at The Kitchen Witch recently posted an intriguing recipe for a warm tomato vinaigrette, and I had bookmarked it thinking it would go really well with chicken thighs. I slow-roasted the tomatoes and whipped up a batch fairly easily, tripling the recipe she provided to use up all of the tomato passata that you make, and boy howdy is it tasty. I even made enough for Michael to have some for lunch when he got home from the airport because I’m nice like that. Read More

Dark Plum Sparklers

Labor Day weekend is almost here, and while some may be celebrating because their kids are back in school, I’m celebrating because it’s definitely the best time of year for produce. Tomatoes are hitting their peak, stone fruits are flourishing, and some of those early autumn treats are starting to trickle into stores and farmers markets. One of the things I really miss about living in New York was going down the Union Square Greenmarket during this time of year, because leaving the subway station around 15th street by the NQR line meant that you would be inundated by the heady scent of the best produce the market had to offer as you walked up the stairs, and inevitably you would then be smack in the middle of so many possibilities. It seriously ranks up there on my list of favorite smells along with the Mediterranean Sea.

In honor of the holiday weekend and the bounty of deliciousness at your disposal right now, I’m going to share some of my favorite ways to enjoy the best the season has to offer. Read More

Peach-basil-berry sangria.

While this summer has been filled with rosé and vermouth, I couldn’t let it go completely by without making at least one sangria, no?

You know those weeks that all but guarantee to be intense and rough and you know you can get through them but it’s going to suck the entire time? Last week was like that for me, and I’m happy to report that I actually did make it through most of it not much worse for the wear. It helped that we had plans over the weekend to serve as a motivator to stay focused and as an incentive when the work was done, but in the meantime my intentions to post about this sangria had to take a backseat while I tackled the task at hand. Read More

Tomato, Mozzarella and Plum Salad with Pistachio-Lemon Vinaigrette

I promise I’m not going to whine about how hot it’s been here, because I whined plenty when it was too cold and I want to be thankful for the many bright and sunny days we’ve had over the spring and summer so far. I will say that I’m thankful that a cold front blew in yesterday  (and when I mean blow, I mean blow because the winds howled last night) and I can open my windows again.

Unlike in Stamford where we’d hide in our less-than-optimal air conditioning and only venture out to go food shopping and maybe spend a few hours at the local beach, we haven’t let the heat stop us from going out and about, especially on the weekends. (I just have to make sure that I don’t try to apply sunscreen to my face post-workout without allowing some time for evaporation, because OH MY GOD MY EYES.) Granted, during this most recent weekend our main reason to go out was to go to the Rare and Obscure Beer Festival at Max’s Taphouse which was both a lot of fun and the perfect place to rest and rejuvenate after a two-mile walk over there, but still–the fact that we’re not just cloistering ourselves in air conditioning during these heat waves is progress for us. Read More

Bluepoint oysters with cava, shallot, lemon, and basil vinaigrette with pa amb tomàquet (bread with tomato).

I’m pleased to announce that The Manhattan [food] Project has become a blogging partner of The Sustainable Seafood Blog Project, and as such you’ll start seeing more content around sustainably-sourced seafood and ways to enjoy it at home. Both Michael and I do what we can to buy as much sustainable seafood as we can and during the week we stick with tried-and-true favorites like trout, skipjack tuna, striped bass, and Pacific cod, while on weekends we may also indulge in some bivalve action. Since our move we’ve also been eating quite a bit of local rockfish and though it is a bit of a strange fish to get used to from a cooking perspective, it’s extremely delicious.

The mission of the Project is to band together bloggers who want to help promote the message of sustainability when it comes to seafood, and moreover inform and encourage consumers to be asking for more sustainably-sourced seafood at their local stores. The market is an extremely confusing one, because it isn’t so simple as buying certain fish and avoiding others; sustainable fishing practices are also scrutinized to ensure that the surrounding aquaculture is disturbed as little as possible. Monterrey Bay’s Seafood Watch is an exhaustive source on identifying the best fish choices out there, while Greenpeace publishes an annual scorecard listing the best and worst retailers to buy seafood across the country. The latter has wrought some serious changes over the years regarding what consumers have available to them in-store; most notably, Trader Joe’s earned a ranking of 17th out of 20 chains evaluated back in 2008 while as of 2014 they have moved up to fourth on the list and have a “Good” rating. Read More

Momofuku’s ginger scallion noodles with pickled cucumbers, cabbage, and shiitake mushrooms with fresh scallions and a slow-poached egg

Remember how I mentioned that August had been a difficult month? Apparently the month wasn’t finished with us at that point, because last week came more less-than-pleasant news, albeit news that could prove to be good in the long run. What was honestly the most difficult about all of this was having to grapple with it alone as Michael was away all week for business, and what was going to be a week filled with some interesting new salads I wanted to try ended up being one in which I didn’t want to eat much of anything. Ricotta dumplings, a two-cheese omelette, and leftover pasta from the weekend made for a somewhat pathetic sabor de soledad, but comfort food was definitely the thing I needed just to make it to Friday. (I apologize for being a bit oblique, but it’s for the best.)

By sheer coincidence we had planned to go to Momofuku Noodle Bar as part of a delayed celebration for Michael’s birthday (a departure from our usual trip to Keen’s, but one he requested) and it ended up being just what the two of us needed. We were there right as it opened, got two stools right away, and proceeded to demolish our bowls of ginger scallion  noodles (me) and Momofuku ramen (him). I can’t honestly say what took us so long to finally come to this restaurant given how much we rely on the Momofuku cookbook for interesting meals at home, but nothing proved the adage “better late than never” like our lunch on Saturday. Read More

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