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Heirloom Tomato Pizza with Mozzarella di Bufala and Basil

Heirloom Tomato Pizza with Mozzarella di Bufala and Basil

It’s been over five months now since we moved into our place, and once we were able to organize the space the way we wanted to we haven’t done much in the realm of home renovations save for adding potted herbs to the window sills and finally installing some curtains in the living room that weren’t hideous. Naturally we have a little wishlist of things we’d like to do, but we’ve been trying to show some patience on that front because these things cost money and we want to be sensible about this. (Plus we have to replace our hot water heater soon because it’s at the age when it can go and two others have already gone within the past year in our building.)

Now, one of the great things about our place is that it didn’t need a ton of work to make it look good since we had things like the original hardwood floors and the gorgeous anaglypta wallpaper, but that doesn’t mean improvements don’t abound. The biggest project will be redoing both bathrooms, as I loathe the tiny tile lining the floor and the wall tile is just bland as hell, but that’s going to be down the road a bit still because it’s going to be a really big project. Besides–unless you really have any interest in me babbling about bathroom design inspiration, I’m going to keep the house talk to at least be tangential to food. That, of course, means some sprucing up of the kitchen. Read More

Tomato, Burrata, Prosciutto, and Basil Salad with Sherry-Garlic Vinaigrette

I don’t know what’s worse: having to go on a work trip immediately before or immediately after a vacation. Michael had to fly down to Jacksonville, FL the day after we got back from our little sojurn in Rehoboth, and so I was looking at a few days of making food just for myself. On the drive home from Delaware I devised a little menu for the two nights he’d be gone, deciding on ricotta dumplings (because it’s been too long since I’ve made them) and initially, the arugula-prosciutto-orange salad I made a few times back in Stamford. The ricotta dumplings were as delicious as ever, and made better from using some of the herbs growing on our window sills, but to be truthful I wasn’t really feeling the arugula salad the next day. I mostly blame this on the fact that the package of arugula I got was really disappointing, but let’s just say there were other factors involved as well. Read More

Chicken Thighs with Lemon-Basil Sauce

It’s hard to believe that July is winding down already, but then again so much of it passed by in a blur. I’m grateful that we’re still slightly less scheduled for August (just one weekend trip planned) but instead I’m taking on the rather enormous task of pulling together a 35th birthday party for Michael just under a month from now. We’re not new to hosting larger affairs–back in New Haven we hosted an annual Hall Benedict Food and Wine Classic every fall–but it’s frankly been a long time since we’ve been host to more than four or five people at a time and frankly, I’m a little scared. The only way to handle this (at least for me) is to make a ton of lists, so I now have a Google Sheet spreadsheet populated with everything from menu ideas to guest lists and timelines so I can figure out what I’m going to do on the days leading up to the big day. Read More

Burrata with salsa verde and weeds

With all of the traveling we’ve been doing in the last few weeks (two weekends ago we were in Philadelphia, and then this past weekend we were in Chicago), opportunities to cook fun stuff at home have not come as readily as they normally do for us. Since I had a half-day on Friday and could work from home for it, we decided that it would be the perfect day to make dinner at home rather than go out as is our usual wont and so I went about looking for something special to make. My cookbook flipping took me to Mexico From the Inside Out, and while I came up with a fun menu for that evening, what initially drew me in was a dish I had to make for myself for a decadent lunch: burrata with salsa verde and “weeds.” (More on that in a bit.) As soon as I hit the official office closing time I shut my laptop and headed out to take the commuter boat over the harbor to hit up both Whole Foods and a local Mexican grocery store called Cinco de Mayo to get the necessary supplies. The latter was perfect for getting tomatillos and blue corn tortillas and limes in bulk, while the latter had my burrata and a few other things I needed (like a ludicrous amount of cereal to bring to work). Read More

Spicy Sicilian Pesto with Garlic Scapes

You guys, my ass is tired, both literally and figuratively.

We’re coming off a streak of weekends where we were either hosting guests or being guests ourselves, and while it’s been a lot of fun, it’s kind of sapped my inspiration for cooking. That’s not to say that we haven’t been cooking of course, but we’ve definitely relied on old favorites rather than new recipes, and I’m hoping that this upcoming weekend I can rectify that and spend some quality time with my cookbook collection. During this same time I’ve had some pretty intense workouts (this is what happens when you watch the kickass women in the Crossfit regionals) so there have been several days where I tend to walk like Frankenstein’s monster after getting out of my car or a chair. Read More

Escargots from the Thames Street Oyster House, along with Cherry Bombe.

If I could pick any word to describe our holiday weekend, that word would be rejuvenating*. It was so nice to put in a half-day’s worth of work before the office closed, take care of some errands, and then go out and get some food on Friday afternoon. I was able to hop on the free commuter boat over to Harbor East and then headed eastward to Fell’s Point and it was so nice to feel the harbor breeze on my skin during that short ride. Grabbing a stool just about ten minutes before the kitchen would close for the rest of the afternoon, I quickly put in an order for escargots along with a small platter of oysters and clams. I had considered getting something more substantial, but it had been a hot walk over and the second I bit into one of those Delaware Salts I knew I had made the right decision because it was exactly what I had wanted. Paired with a nice white (and a rose with the escargots) and the latest issue of Cherry Bombe, it was the ideal relaxing late lunch. Incidentally, I also found a bunch of things I wanted to make in that issue, so if you’re at all interested grab it up immediately if not sooner. Read More

Pizza with Roasted Tomato-Garlic-Herb Passata

Do you remember how I mentioned making the warm tomato vinaigrette during my most recent sabor de soledad but then I never posted any pictures of it? Well, I’m making up for it now with this passata. It was the first Sunday of Daylight Savings Time, and we had decided to make pizza (but not in enough time to make the pizza dough in time so frozen dough was required) and I grabbed some tomatoes and herbs to make more of the passata that is the core of the recipe and turn it into a fresh tomato sauce to go one one of the pies. The base for the sauce–long-roasted tomatoes blended with fresh basil–is solid, and so I felt it was only natural to add some roasted garlic and some tarragon to punch it up a little. Read More

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