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Lamb-herb meatballs with yogurt-lemon-herb sauce.

It is unequivocally spring around here, and every day it’s as if there’s something new to savor: longer days, warmer weather, the trees finally budding back to life and offering some gorgeous color. I try to keep reminding myself of this while I’ve been struggling with some writer’s block recently for a variety of reasons ranging from being busy with social engagements to feeling ennui in the spring, and the latter feeling is totally bullshit. Spring should be the last season in which ennui should be able to take hold of me, because for once everything I love is coming back: the light, the lush greenery, and the better produce. How can I struggle with existential crises when spring onions are back in the market? Read More

Pan-roasted mushroom salad with pickled sunchokes and braised pistachios

As happy as I am that winter is officially OVER, I’m really over this back and forth on cold weather versus hot weather we’re having right now. (Currently I’m writing this while wearing a scarf, a sweater, pants, and flip-flops as the temperatures drop into the 40s, and yet it’s supposed to be sunny and in the low 70s this weekend.) Be that as it may, at least we can all be thankful that springtime produce is slowly making its way into the market. Spring onions are already there, and I’m counting down the weeks for ramp season to be upon us–I have a feeling I’ll be trolling Whole Foods and Dawson’s on a weekly basis to get my hands on those. Read More

Mango-cucumber salad with sambal shrimp

As I’m writing this, Michael is at the airport, headed to San Antonio for trip number two of three he’s taking this month for work, so I’ve been busy figuring out my meal plan for when he’s gone. This is going to be the longest trip of the three, thankfully, but of course now we have this potential storm to contend with I’m both hopeful for a snow day or two but not necessarily looking forward to riding it out by myself. (The only relief, to be honest, is that with his car at the airport I can park in the garage during the worst of it, but I still plan on doing some shoveling if only to make life easier later on.) So this week will entail a potentially snowy sabor de soledad, and I’m actually quite excited about the menu I’ve planned. Read More

Chicken Liver Mousse Parfait with Socca

Chicken Liver Mousse Parfait with Socca

Back in October I received an unexpected but very welcome birthday gift from a dear friend: a turntable. I’ve had a small collection of records that have been traveling from apartment to apartment with me and finally I had a vehicle on which to play them whenever I wanted. I also went on a bit of a record buying spree, picking up some albums that I’ve long wanted on vinyl but couldn’t justify because, well, I didn’t have anything on which to play them. I had some great fun over the holiday season decorating the apartment to the Charlie Brown Christmas soundtrack and playing some mellow jazz on New Year’s Day, but what I was looking forward to most was the simple act of coming home, pouring myself a glass of something, and letting the stress of the week go as I listened to the sweet strains of John Coltrane Live at the Village Vanguard or started a mini dance party set to Otis Blue. Read More

Pressure-Cooker Black Bean Soup with Cumin-Lime Greek Yogurt

Pressure-Cooker Black Bean Soup with Cumin-Lime Greek Yogurt

During my first job out of college this time of year would always be a busy one because this is, after all, the height of soup season. I had to drive to the client site twice a week, and while the commute was a rough one (I’d leave at 6:00 in order to get there by 8:15 in order to get a spot in the good parking lot), there were a few perks, from being able to get everything from discounted cookies and crackers to the “seconds” of a certain brand of chocolate truffles by the 2.5 lb bag in the company store or the tomato soup bar in the subsidized cafeteria. While I would otherwise bring the rest of my lunch, I’d beebop over to the cafeteria every day, regardless of the weather, and treat myself to some tomato soup topped with salsa (they owned a brand of that too, of course) and cheddar cheese.

It was probably for the best that I had all of that sodium at a relatively young age when I could handle that, rather than now. Read More

Confetti cookies from Momofuku Milk Bar.

Confetti cookies from Momofuku Milk Bar.

Happy 2017, my friends! My year started off inauspiciously with my phone suddenly not working, so I have to send it to LG to see if it’s salvageable. (At least my old Razr smartphone is functional so I’m not completely without a phone right now. Here’s hoping it can hang on until August when my upgrade is finally available.) The weather hasn’t helped much in that it’s been dreary and rainy for the past few days, and while I know we need the rain, it doesn’t help with the whole getting back in the swing of things all that much. Read More

Lemon Confit from The Craft of Cooking

Lemon Confit from The Craft of Cooking

We’re not even at the major December holidays yet, and already I’m pretty exhausted. I blame this on the fact that we’ve been busy either going to hang out with friends or visiting family, and while it’s been fun…the introvert in me is definitely yearning for a battery recharge. Thankfully I’ve managed to get most of my holiday shopping done, with a few more gifts necessary to make it fully complete, but we have a lot of planning yet to do for our New Year’s Eve party (menu to finalize, shopping lists written, and cleaning to do!) and as a result I haven’t been this thankful to have multiple days off at the end of the year in ages. We’re scheduled to entertain my siblings-in-law this weekend, but I’m not sure if the weather will make us postpone those plans to another date or not yet. I hope they can come, but I also understand i they don’t want to deal with driving in crappy conditions to get here. Read More

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