Ceviche ganador inspired by CVI.CHE 105 in Miami.

Credit where credit is due: the only reason why I know about CVI.CHE 105 is due to my dear friend Dana over at The Kitchen Witch. As part of a recent email exchange, I mentioned to her that I was headed to Miami and she recommended this place for its excellent ceviche, so automatically I…

Rockfish ceviche: my latest way in coping with copious humidity.

In my ongoing commitment to not complain about the days when they get too hot or humid here, I’m instead leaning into it by relying on ceviche on days when even thinking about turning on the stove seems too unbearable. The beauty of having Cross Street Seafood and Kwon’s Fresh Produce so close by means…

Hawksmoor at Home’s cured beef tenderloin.

I’m not sure what it was that made me think making salt-cured beef in the fridge was a perfect idea for a chilly January weekend, but all I do know is that when I took out our copy of Hawksmoor at Home one Thursday morning before breakfast and I flipped open to that page, my…

New Year’s Eve 2014: home-cured gravlax.

Another year, another New Year’s Eve in the books. Like last year our celebration was small but special as we were able to sit and nosh and chat all evening, and honestly I couldn’t ask for much more than that. I was beyond excited because it was the first time we could properly entertain in…