Gambas Flambées with Pastis
If the galettes were a foray into the unknown, the following week was a retreat into the familiar and easy. Initially my plan was to have dinner planned for three nights, but Michael’s schedule changed and I ended up only needing plans for two, so one of my favorite meals alone–ricotta dumplings with arugula–had to wait until lunchtime on Friday. Oh well.
Still, I ate very well: Tuesday I made Rachel Khoo’s delicious fig and liver salad. I wrote about this salad last year when I first read about it and felt compelled to make it, but Fairway didn’t have any fresh figs at the times so I subbed in some Italian plums instead. Thanks to Whole Foods I was able to make it as written, and I even splurged and bought some organic chicken livers. I’m not one to get up on soap boxes to sing the praises of organic foods, but I’ll make an exception for chicken livers. Since they are organs that filter things, the fact that they come from chickens fed an all-vegetarian diet means that they definitely taste way better than the super-cheap ones I’d find at the grocery store. They still don’t break the bank (a pound of them cost me $4) but the difference is extremely notable. Read More
In my ongoing commitment to not complain about the days when they get too hot or humid here, I’m instead leaning into it by relying on ceviche on days when even thinking about turning on the stove seems too unbearable. The beauty of having Cross Street Seafood and Kwon’s Fresh Produce so close by means that whenever the inclination hits I can take fifteen minutes and pick up a gorgeous fillet of fish and whatever ingredients I need to make it happen. Read More
Bluepoint oysters with cava, shallot, lemon, and basil vinaigrette with pa amb tomàquet (bread with tomato).
I’m pleased to announce that The Manhattan [food] Project has become a blogging partner of The Sustainable Seafood Blog Project, and as such you’ll start seeing more content around sustainably-sourced seafood and ways to enjoy it at home. Both Michael and I do what we can to buy as much sustainable seafood as we can and during the week we stick with tried-and-true favorites like trout, skipjack tuna, striped bass, and Pacific cod, while on weekends we may also indulge in some bivalve action. Since our move we’ve also been eating quite a bit of local rockfish and though it is a bit of a strange fish to get used to from a cooking perspective, it’s extremely delicious.
The mission of the Project is to band together bloggers who want to help promote the message of sustainability when it comes to seafood, and moreover inform and encourage consumers to be asking for more sustainably-sourced seafood at their local stores. The market is an extremely confusing one, because it isn’t so simple as buying certain fish and avoiding others; sustainable fishing practices are also scrutinized to ensure that the surrounding aquaculture is disturbed as little as possible. Monterrey Bay’s Seafood Watch is an exhaustive source on identifying the best fish choices out there, while Greenpeace publishes an annual scorecard listing the best and worst retailers to buy seafood across the country. The latter has wrought some serious changes over the years regarding what consumers have available to them in-store; most notably, Trader Joe’s earned a ranking of 17th out of 20 chains evaluated back in 2008 while as of 2014 they have moved up to fourth on the list and have a “Good” rating. Read More
Roasted Chicken with Safflower and Lemons
While I know it’s easy to hate the switchover to Daylight Savings Time because of losing an hour of sleep, I have to admit that I don’t hate it at all and now that we’ve moved back into the Mid-Atlantic, I kind of love it. Sunset on Sunday following the change was after 7:00 which is nothing short of extraordinary. Admittedly I am usually very in favor of this change because as a food blogger who likes to take pictures of the food we eat in natural light (and much preferring to do so when we actually cook it), being able to do so in the beginning of March feels downright heady. I can’t wait to see how bright it gets here in the summertime.
It’s fitting, then, that on the first day of extended daylight we make a roasted chicken that’s so bright and sunny itself thanks to the use of saffron and lemon. It’s a recipe from Saveur that’s incredibly simple with an extremely short ingredient list, but it creates such a savory and juicy chicken that even adding some potatoes to the roasting pan made them delicious by association. Read More
Cured Beef with Watercress Salad from Hawksmoor at Home
I’m not sure what it was that made me think making salt-cured beef in the fridge was a perfect idea for a chilly January weekend, but all I do know is that when I took out our copy of Hawksmoor at Home one Thursday morning before breakfast and I flipped open to that page, my stomach growled. Audibly. It also seemed so simple and the flavors so perfect to this time of year, since you grate up quite a bit of celery root and throw in some rosemary springs to meld with the salt and brown sugar–I mean, it was practically begging me to give it a try. Michael was sold on it pretty quickly, so over lunch I went out in search of ingredients and was able to place a lovely, just-over-one-pound piece of tenderloin into the cure and then into the fridge and I could feel very pleased that half of my Saturday dinner prep was well underway.
Home-cured gravlax with Wasa crackers, cream cheese, and pickled shallots
Another year, another New Year’s Eve in the books. Like last year our celebration was small but special as we were able to sit and nosh and chat all evening, and honestly I couldn’t ask for much more than that. I was beyond excited because it was the first time we could properly entertain in our new digs without bags of paper and flattened boxes lying everywhere, and truth be told I kind of felt like Marnie from Girls when she was fluttering about that North Fork house getting it ready for what would be the dinner party from hell.
(Fortunately our get-together did not include a choreographed dance number, not enough food for everyone who was gathered, or a drunken confession session in which everyone’s dirty laundry was aired, so really the comparison ended during the preparation stage.)
When it came to the menu we largely stuck to the edict of not serving brand new recipes, sticking with tried and true staples like hummus, lamb meatballs, and my crostini with mozzarella di bufula and serrano ham, but I admittedly did try something that was sort of new by trying Tom Colicchio’s recipe for cured salmon. It’s not the first time I’ve made gravlax, nor was this the first time we’ve tried making a cured product following a Tom Colicchio recipe, so it didn’t feel quite as much of a risk as, say, test-driving a recipe from either the Le Bernadin cookbook or even the Gramercy Tavern cookbook. Read More
Charred Lemon Gin Sparklers with Shrimp Fritters
So Thanksgiving happened, it’s now December, we’re moving very soon, and I may be feeling a wee bit stressed about it. The movers come next week, and I’ll be home on the packing day working while they box up all of our stuff. In the meantime we’re trying to get all of our things organized as best we can and cleaning everything as much as possible. We’re at the point where I’m simply anxious to be there so I can do things like quickly register my car and get a parking pass for the neighborhood as well as the more fun tasks of organizing all of our stuff and getting a few new pieces, but we still have a bit of a ways to go before we get to that stage.