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The Sinsear Cocktail

I was doing so well in getting back to the blogging habit, and then my weekends got busy there in October between visits home and visitors here and a trip up to New York for work, so I’ve been a little distracted from this space. I’m always eager to get back to cooking after a few days on the road, and that combined with the acquisition of five new cookbooks since my self-imposed buying embargo lifted meant that I took to both weekend meal planning and figuring out what I’m making this week while Michael is away with gusto.

One of those books was the Cherry Bombe cookbook, which was one I was not expecting to get so soon, but a few weeks ago I was scrolling through Instagram and saw that the authors (and founders of the magazine) were coming to Baltimore as part of their cookbook tour, and they were having a really cool event up at Trohv in the Hampden neighborhood. It was billed as a party featuring some local food people and promised delicious snacks and YesWayRose’s Summer Water, so I ended up getting two tickets for Michael and myself and we took an Uber up on an otherwise unassuming Monday evening after work. Read More

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Pressure Cooker Pho Ga from Serious Eats

Pressure Cooker Pho Ga from Serious Eats

So how are you all doing? Last week was incredibly rough (if you follow me on Instagram you know who I voted for), and it’s taken me some days to process it all. I’ve been writing every day, but I couldn’t bring myself to write about food until the weekend. Instead, I’ve been writing to my congresspeople begging them to publicly and loudly denounce all of the hate speech and hate crimes that have been unleashed in the last few days (and blaming a certain person for it) as well as to continue to fight for the causes I voted for, and writing a thank-you note to my preferred candidate for taking on this shit-storm of a campaign cycle. Read More

Burrata with salsa verde and weeds

With all of the traveling we’ve been doing in the last few weeks (two weekends ago we were in Philadelphia, and then this past weekend we were in Chicago), opportunities to cook fun stuff at home have not come as readily as they normally do for us. Since I had a half-day on Friday and could work from home for it, we decided that it would be the perfect day to make dinner at home rather than go out as is our usual wont and so I went about looking for something special to make. My cookbook flipping took me to Mexico From the Inside Out, and while I came up with a fun menu for that evening, what initially drew me in was a dish I had to make for myself for a decadent lunch: burrata with salsa verde and “weeds.” (More on that in a bit.) As soon as I hit the official office closing time I shut my laptop and headed out to take the commuter boat over the harbor to hit up both Whole Foods and a local Mexican grocery store called Cinco de Mayo to get the necessary supplies. The latter was perfect for getting tomatillos and blue corn tortillas and limes in bulk, while the latter had my burrata and a few other things I needed (like a ludicrous amount of cereal to bring to work). Read More

Tomato Salad with Chili, Black Pepper, and Cardamom

Recently The Kitchen Witch posted about how she likes to seduce late spring/early summer tomatoes by making punchy vinaigrettes, and her Kalamata olive one would be pretty fabulous if I liked olives more. But it reminded me of a recipe I had earmarked in the most recent issue of Cherry Bombe magazine in which you make a spicy oil to drizzle over tomatoes along with some lemon juice, cilantro, and sesame seeds and so a couple of weekends ago I decided I had to make it in the name of trying something that was new to me. Read More

Grilled Chicken with Warm Salsa Verde

Hubris is a funny thing: leading up to our move, we didn’t do much in the way of packing because I think we were feeling a bit superstitious about all of it, and so the most I did was clear out two closets’ worth of boxes and other assorted items and move them downstairs so that they would be ready to go come that Friday afternoon as soon as we had the keys. Those were quickly transported downstairs in short order, and that started what seemed like a marathon three-week push to wrap, pack, and move all of our possessions one measly floor down in our building. We squeezed in some painting too–just a few accent walls for now–along with two trips to IKEA, but in the end we were mostly moved out by the last week in April and so we had a little time to make sure we hadn’t missed anything. (We did: an old robe I had on the back of our bathroom door was kindly left at our new door by the listing agent for the old one.) It was exhausting, but ultimately pretty satisfying, work. Read More

As creative as we like to get in the kitchen on weekends, I have to admit that we are pretty susceptible to falling into dinner routines (or ruts, depending on how you look at it) on weeknights. If work is keeping us really busy it becomes much easier to stick with what we know and bang out dinner without much thinking, but too much of that will leave me feeling rather uninspired, and there’s something to be said about closing out the day with a delicious meal that isn’t just the same old, same-old. Read More

Steak tartare from Avec Eric

 

It appears that 2015 is the year that so many of my favorite pop culture items say goodbye, from Parks and Recreation and Mad Men‘s finales to Xavi Hernandez leaving FC Barcelona after seventeen years to the retirement of Jon Stewart from The Daily Show; had The Mindy Project’s cancellation from Fox not resulted in it being picked up by Hulu, I would have felt particularly downtrodden. When Parks made its final bow back in Feburary we marked the occassion with bacon-wrapped shrimp, but we decided to send out Mad Men with a full spread, complete with a re-watch of the finale. (Not having cable anymore means we have to wait until the episodes are up on Amazon, and for whatever reason Amazon took FOREVER to finally get the finale loaded to the site. I willingly stayed off most of the internet to avoid spoilers all day and instead just kept bugging Amazon as to when we could expect to see it, and it worked–the finale surprised me in many ways, most of them very pleasantly. There will be no spoilers here, I assure you.) Read More

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