Air fryer Catalonian-style chicken wings with allioli.

Even though it’s been nearly seven years(!) since we last were in Caldes d’Estrac and eating at El Taller, I still think about their signature roasted meats served with a ramekin of allioli made completely from scratch. (By that I mean they made the emulsion only using some garlic, salt, lemon juice, and olive oil…

Pantry cooking with Stephanie Izard: chilled sweet onion soup.

Probably the biggest score I made when doing a stocking-up grocery trip two Fridays ago was to get six pounds of frozen shrimp for the price of two, thanks to the Teet’s buy one, get two special. We polished off the first bag that Sunday, and then I decided to use another pound this week…

Notes on pasta-making, or: what’s been keeping me in the kitchen lately.

If you aren’t following Kara Brown’s Fancy Pasta Bitch blog, you absolutely must—she was one of my favorite writers at Jezebel, and now she’s a staff writer on the Black-ish spinoff Grownish on Freeform*. She took up pasta making as a new hobby to cope with that man and his heinous administration and started blogging…

Israeli salad and Israeli salad water martini from Zahav.

One of the things I always lament about getting cookbooks in the fall and then later in winter during the holidays is that inevitably I’m going to find a whole host of recipes that sound amazing but I must wait to make them until better weather arrives. While flipping through Zahav back during Christmas I…

White gazpacho redux from Bourdain’s Appetites: A Cookbook.

I actually made this back in January when entertaining a friend who was staying with us for the night, and she was so excited when I told her about my resolution for the year that she asks me how I’m doing on it and that’s one of the reasons that finally compelled me to write…

Parsley and sage pesto-rubbed chicken thighs.

Is there anything better than coming home and making something tasty for dinner after a few days on the road for work? I had a whirlwind two-city trip over three days last week, going to focus groups in Atlanta and Chicago with barely any time to realize where I was each day since I was…

Chicken thighs with a lemon-basil sauce, and thoughts on entertaining.

It’s hard to believe that July is winding down already, but then again so much of it passed by in a blur. I’m grateful that we’re still slightly less scheduled for August (just one weekend trip planned) but instead I’m taking on the rather enormous task of pulling together a 35th birthday party for Michael…