If you aren’t following Kara Brown’s Fancy Pasta Bitch blog, you absolutely must—she was one of my favorite writers at Jezebel, and now she’s a staff writer on the Black-ish spinoff Grownish on Freeform*. She took up pasta making as a new hobby to cope with that man and his heinous administration and started blogging about it because it’s fun to write about a new hobby as you start to learn the ins and outs of it. She doesn’t update it nearly as much as I would like (which is rich coming from me, given that I haven’t updated here in ages) but when she does, delightfulness ensues. Read More
Israeli Salad Water Martini from Zahav.
One of the things I always lament about getting cookbooks in the fall and then later in winter during the holidays is that inevitably I’m going to find a whole host of recipes that sound amazing but I must wait to make them until better weather arrives. While flipping through Zahav back during Christmas I did exactly that not far into the book–not only did the Israeli salad featured look both fantastic and simple, but then Michael Solomonov went and did one better and add in an Israeli salad water martini that looked damn refreshing as well. Read More
White Gazpacho from Appetites: A Cookbook
I actually made this back in January when entertaining a friend who was staying with us for the night, and she was so excited when I told her about my resolution for the year that she asks me how I’m doing on it and that’s one of the reasons that finally compelled me to write all of this down and track in properly. I have many books to go still, but I’m as determined as ever to get through this.
Next up: white gazpacho from Anthony Bourdain’s Appetites: A Cookbook.
Parsley-Sage Pesto-Rubbed Chicken Thighs
Is there anything better than coming home and making something tasty for dinner after a few days on the road for work? I had a whirlwind two-city trip over three days last week, going to focus groups in Atlanta and Chicago with barely any time to realize where I was each day since I was sequestered in the dark back rooms of each facility. I was able to get out and about a bit during a three-hour break in the afternoon while in Chicago, giving me enough time to run a few errands and get some fresh air and sunshine before going back into the darkness for the rest of the day and evening. Read More
Chicken Thighs with Lemon-Basil Sauce
It’s hard to believe that July is winding down already, but then again so much of it passed by in a blur. I’m grateful that we’re still slightly less scheduled for August (just one weekend trip planned) but instead I’m taking on the rather enormous task of pulling together a 35th birthday party for Michael just under a month from now. We’re not new to hosting larger affairs–back in New Haven we hosted an annual Hall Benedict Food and Wine Classic every fall–but it’s frankly been a long time since we’ve been host to more than four or five people at a time and frankly, I’m a little scared. The only way to handle this (at least for me) is to make a ton of lists, so I now have a Google Sheet spreadsheet populated with everything from menu ideas to guest lists and timelines so I can figure out what I’m going to do on the days leading up to the big day. Read More
Allioli from El Taller.
Now that our big news is out in the open I can return to my previously-scheduled food blabbering. Once again I find myself two months out from our trip to Barcelona and with very few posts capturing all of the amazing food we had this time around, but I hope that a preoccupation with figuring out where we were going to live next was at least a decent reason to be distracted. With many of those details finally being ironed out, it’s time to talk about one of my top-five restaurants of all time: El Taller in Caldes d’Estrac.
We were introduced to this place by a front desk employee of Kalima two years ago: still very jet-lagged and also exhausted from twenty hours of travel to get there, I asked him for a recommendation for a good place to eat. He asked me if we wanted peix or carns, and quickly jumped at the latter. Giving me a card for a place called El Taller, he assured me it was the best place to get meat in town. The meal we had that night was exquisite, and one of our few regrets during that trip was that we weren’t able to return there for one more meal later during our stay, so when we were planning this most recent trip Michael assured me that we’d probably eat there every night we were there. Read More
Shrimp and Orange Salad with Arugula and Fennel
It’s not even August and apparently stores are stocking their shelves for Hallow-freaking-ween. I’m very much aware that holiday creep is a huge thing in retail (back-to-school seems to go back on the shelves around the Fourth) but especially after the winter so many of us had to endure this year, well, cheering on the arrival of the season of inevitable misery seems abominably cruel. It’s not like this summer has been particularly arduous here in the Northeast—we’ve had some periods of hot and/or humid weather, but we’ve been pretty lucky so far: a day or two of intense humidity have beckoned a cold front blowing through almost immediately thereafter, and otherwise we’ve had pretty pleasant weather. There have been many a weekend afternoon spent on the local beaches, and even an evening or two listening to the rain while we sit on our balcony.
In short, I’m doing everything I can to appreciate the summer while it’s here, and I will be loath to give it up because gauzy clothes and cool drinks are superior to woolly socks, fun-size candies and hot toddies, no matter what anyone says. Read More